Gluten-Free Chocolate-Drizzled Oat Orange Balls

In a food processor fitted with the steel blade, combine the oats, pecans, cinnamon, salt, and orange zest. Process until finely ground. Add the dates and process until finely ground and incorporated into the dry ingredients. Add the maple syrup and process to combine. Roll the mixture into 1-inch balls and place on a parchment-lined plate or baking sheet.

Melt the chocolate chips until smooth. Drizzle over the balls with a spoon. Transfer to the refrigerator or freezer until set. Store in the refrigerator or freezer in an airtight container.