Gluten-Free Chocolate Strawberry Baked Pancake
Published Aug 14, 2021
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Who wants to stand around flipping pancakes when you can bake one instead? This Gluten-Free Chocolate Strawberry Baked Pancake is a fun breakfast or brunch recipe or can even be whipped up as a dessert.
This tasty treat is made with pantry staples, so it’s one of those dishes you can throw together at a moment’s notice. The only item you might have to go buy is Chocolate SunButter, which is a new product that I think you’ll love. It’s become a pantry staple in my house already!
Get more gluten-free breakfast and brunch recipes.
Gluten-Free Chocolate Strawberry Baked Pancake
Ingredients
- Gluten-free non-stick cooking spray
- 4 tablespoons Chocolate SunButter
- 4 tablespoons strawberry jam
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon kosher or fine sea salt
- ¾ cup milk
- 2 large eggs
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- Powdered sugar, , for serving
Instructions
- Preheat the oven to 350 degrees. Spray an 8-inch baking dish or cast-iron skillet with cooking spray.
- Heat the SunButter and strawberry jam in the microwave in 10 second blasts until thin enough to swirl but not hot.
- Combine the flour, baking powder, and salt in a large mixing bowl. In another mixing bowl, whisk together the milk, eggs, sugar, and vegetable oil. Add to the dry ingredients and whisk until you have a thick batter. Pour into the prepared dish.
- Drop dollops of the SunButter and jam into the batter. Using a knife or skewer, swirls the dollops together.
- Bake for 25 minutes or until the batter is set. Dust with powdered sugar and serve.
Nutrition
Calories: 335kcalCarbohydrates: 49gProtein: 9gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 58mgSodium: 303mgPotassium: 79mgFiber: 4gSugar: 15gVitamin A: 134IUVitamin C: 1mgCalcium: 124mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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