Gluten Free Corned Beef & Cabbage Recipe
Updated Oct 20, 2022, Published Mar 01, 2017
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While not traditional in Ireland, this is the classic Irish-American feast for St. Patrick’s Day.
Gluten Free Corned Beef & Cabbage Recipe
This is the classic Irish-American feast perfect for St. Patrick’s Day celebrations.
Ingredients
- 1 4-pound corned beef brisket (with seasoning packet)
- 1 12-ounce bottle gluten-free beer, optional
- 2 bay leaves
- 1 teaspoon black peppercorns
- 4 large yellow onions, peeled and quartered
- 1½ pounds carrots, peeled and quartered
- 8 medium red potatoes, scrubbed, eyes removed, and halved
- 1 head of cabbage, trimmed and cut into 6 or 8 wedges
- 2 tablespoons melted butter
- 2 tablespoons minced fresh parsley
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Place the corned beef and the seasoning it came with in a large Dutch oven or stockpot. Add the beer (if using), the bay leaves, and peppercorns. Cover with water, place the lid on the pot, and bring to a boil. Once it starts to boil, reduce the heat and simmer for 2 hours. Add the onions, carrots, and potatoes, and continue to simmer for another 30 minutes or until the potatoes are tender. Remove the potatoes and place in a mixing bowl. Add the cabbage to the pot and continue to simmer for another 15 minutes or until the cabbage is tender.
- Add the melted butter, parsley, and a large pinch of salt and pepper to the potatoes. Toss to coat and keep warm while the cabbage cooks.
- Remove the brisket and vegetables from the pot, slice the corned beef against the grain, and serve with the potatoes and vegetables.
Nutrition
Calories: 593kcalCarbohydrates: 72gProtein: 31gFat: 27gSaturated Fat: 9gCholesterol: 91mgSodium: 2019mgPotassium: 2482mgFiber: 13gSugar: 17gVitamin A: 19340IUVitamin C: 134.2mgCalcium: 159mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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