Gluten-Free Cranberry Orange Honey Butter

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With just 5 simple ingredients that are easy to find and inexpensive, you can whip up this delicious Gluten-Free Cranberry Orange Honey Butter. This tasty gift would be perfect for a host, neighbor, coworker, or friend.

This recipe makes 4 rolls, so you can split them up and pair them with an assortment of other homemade or store-bought items for a complete gift.

Here’s my favorite idea: You could do a “tea and cookies” gift basket and include this honey butter, your favorite store-bought or homemade gluten-free shortbread cookies or crackers to use with the honey butter, a package of fancy teas, and a bottle of Wholesome Organic Honey (which I also used in this recipe). Package it in a cute gift basket, maybe add a few other items like a cute teacup and saucer set, and you’ve got yourself an adorable gift!

Check out more recipes for gluten-free edible food gifts for the holidays!

Gluten Free Cranberry Orange Honey Butter Recipe

5 from 3 votes

Gluten-Free Cranberry Orange Honey Butter

By Gluten Free & More
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 packs/rolls (about 1 pound total)
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Ingredients 

  • 2 cups orange juice
  • 1 ½ cups dried cranberries
  • 1 pound unsalted butter, , at room temperature
  • ½ teaspoon kosher or fine sea salt
  • ¾ cup Wholesome Organic Honey

Instructions 

  • Place the orange juice and cranberries in a saucepan and bring to a boil. Take off the heat and let sit for 10 minutes to plump up the cranberries. Drain and discard the juice. Let the cranberries cool completely and then chop finely.
  • Put cooled cranberries in the bowl of an electric mixer, preferably fitted with the paddle attachment. Add the butter, salt and honey, and beat until all ingredients are fully incorporated.
  • Divide the mixture into 4 equal portions. Place one fourth of the butter on a piece parchment or waxed paper and roll into a log using the paper to help you. Twist the ends of the paper to seal the rolls. Repeat with remaining butter mixture and keep refrigerated for up to 4 weeks.

Nutrition

Calories: 1202kcalCarbohydrates: 103gProtein: 2gFat: 93gSaturated Fat: 58gCholesterol: 244mgSodium: 308mgPotassium: 326mgFiber: 3gSugar: 92gVitamin A: 3082IUVitamin C: 62mgCalcium: 49mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 3 votes (2 ratings without comment)

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2 Comments

  1. Debra Freauf says:

    I have not made this but will keep it in mind for next year! Great gift for my sweet neighbors!!! Going to go all out and use my favorite, kerrygold butter!!! As always, thanks Carol. Happy Holidays and stay well! :)

  2. Albertina says:

    Love this cranberry orange honey butter and all your recipes are great as well as gluten-free. Thank you for sharing the recipes.