Gluten-Free Hazelnut Granola Parfaits with Summer Fruits

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Summer time! For a foodie, it’s the most wonderful time of the year because nothing beats the abundance of fresh and juicy fruits ready to be feasted on. These Gluten-Free Hazelnut Granola Parfaits with Summer Fruits are a simple yet beautiful way to frill up a bowl of seasonal fruit.

5 from 1 vote

Hazelnut Granola Parfaits with Summer Fruits

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5 cups granola (2 parfaits + leftover granola)
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Ingredients 

For the Hazelnut Granola:

  • 3 cups gluten-free large flake oats
  • ½ cup hazelnuts, , chopped
  • ½ cup almonds
  • ½ cup coconut shavings
  • ¼ cup pumpkin seeds
  • ¼ cup sesame seeds
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon kosher or fine sea salt
  • ¼ cup coconut oil
  • ½ cup agave
  • 1 teaspoon pure vanilla extract

For the Parfaits:

  • ½ cup Hazelnut Granola
  • cup coconut yogurt, (or regular yogurt)
  • ½ cup summer fruits of choice , (I used pineapple and raspberries)

Instructions 

For the granola:

  • In a mixing bowl, add the dry ingredients – oats, hazelnuts, almonds, coconut shavings, pumpkin seeds, sesame seeds, ground cinnamon, ground cardamom, and sea salt. Mix to combine.
  • In a saucepan, melt coconut oil on medium high heat, add agave and vanilla, and mix to combine. Pour wet ingredients over dry ingredients and stir to combine.
  • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and spread granola onto tray as evenly as you can. Bake for 15-20 minutes, or until golden. Remove from oven after the first 10 minutes and give it a quick stir to ensure all sides are evenly toasted. When golden, remove from oven and let cool completely. Break into pieces.

For the parfaits:

  • Divide yogurt between two jars. Top each with ¼ cup hazelnut granola and ¼ cup fresh fruits of choice.

Notes

Granola will keep for up to 2 weeks. Store in an airtight container at room temperature.

Nutrition

Calories: 659kcalCarbohydrates: 64gProtein: 15gFat: 40gSaturated Fat: 17gSodium: 245mgPotassium: 487mgFiber: 12gSugar: 19gVitamin C: 7.9mgCalcium: 211mgIron: 5.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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