Gluten-Free Lasagna Soup Recipe
Updated Feb 12, 2021, Published Dec 30, 2019
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This tasty Gluten-Free Lasagna Soup Recipe is simple, filling, and very homey! It’s comfort food straight from the slow cooker.
Gluten-Free Lasagna Soup
Ingredients
- 1 pound lean ground turkey or beef
- 1 red onion, , peeled and diced
- 1 (26-ounce) jar prepared pasta sauce
- 1 pound sliced mushrooms
- 1 red bell pepper, , seeded and sliced
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 6 gluten-free lasagna noodles, , broken in half
- 2 cups shredded mozzarella cheese
Instructions
- Use a 6-quart slow cooker. Brown the meat on the stovetop in a large skillet along with the red onion. Drain any accumulated fat and pour pan contents into the slow cooker insert. Add pasta sauce, mushrooms, bell pepper, Italian seasoning, and beef broth. Stir in the broken lasagna noodles.
- Cover and cook on low for 7-8 hours, or until fully hot and pasta has reached desired consistency. Serve in large bowls with a small bowl of shredded cheese per person to stir in at the table.
Nutrition
Calories: 369kcalCarbohydrates: 35gProtein: 33gFat: 11gSaturated Fat: 5gCholesterol: 71mgSodium: 1517mgPotassium: 1063mgFiber: 4gSugar: 8gVitamin A: 1440IUVitamin C: 36.9mgCalcium: 236mgIron: 3.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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