Gluten Free Mini Pizzas with Vegetables Recipe
Updated Feb 15, 2021, Published Mar 01, 2017
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Pizza is the perfect all-in-one meal any time of the year! Here in this gluten free mini pizzas with vegetables recipe, I’ve used fresh herbs and spring-inspired ingredients to create some unique and delicious combinations you’re sure to love.
Gluten Free Mini Pizzas with Vegetables Recipe
Pizza is the perfect all-in-one meal any time of the year and this gluten-free recipe allows you to enjoy it.
Ingredients
- ⅓ cup potato starch
- ⅓ cup rice flour, plus more for dusting
- ⅓ cup gluten-free oat flour
- ⅔ cup chickpea flour
- Pinch of kosher or fine sea salt
- ⅔ cup warm water
- ½ teaspoon dry yeast
- ½ teaspoon cane sugar
- 2 tablespoons extra-virgin olive oil
- 2 ounces broccoli
- 3 garlic cloves
- 3½ ounces Gouda or Maredsous cheese, grated
- 7 cherry tomatoes, halved
- 2 handfuls radish sprouts
Instructions
- Preheat the oven to 375°F and place a large baking sheet in the oven to heat up.
- Sift the starch and all the flours into a large bowl. Add salt and make a well in the center of the mixture.
- In another bowl, mix the warm water with the yeast and sugar. Pour the mixture into the well in the dry ingredients and mix thoroughly. Set aside for 15minutes.
- Add the olive oil and mix. Transfer the mixture to a flour-dusted surface. Knead until smooth.Roll the dough into a ball and place on a flour-dusted tray. Cover with a cloth and put in a warm place to proof for 25 minutes.
- Meanwhile, prepare the rest of the ingredients. Trim the broccoli, then slice into 1-inch pieces. Peel and finely chop the garlic.
- Roll the dough out into 7 small circles. Place the mini pizza crusts onto a flat flour-dusted tray, then very carefully slide the crusts onto the preheated baking sheet that is in the oven. Pre-bake for 5 minutes, until golden and cooked through.
- Remove from the oven. Top the mini pizzas with the broccoli, garlic, cheese, and tomatoes. Bake for 7 minutes.
- Just before serving, sprinkle generously with radish sprouts. Serve immediately.
Nutrition
Calories: 219kcalCarbohydrates: 25gProtein: 8gFat: 9gSaturated Fat: 3gCholesterol: 16mgSodium: 135mgPotassium: 293mgFiber: 2gSugar: 2gVitamin A: 215IUVitamin C: 11.8mgCalcium: 120mgIron: 1.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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