Gluten-Free Nacho Dogs
Updated Jun 16, 2025, Published Jul 01, 2021
This post contains affiliate links. Please see our disclosure policy.
Gluten-Free Nacho Dogs: A Fun Twist for Summer BBQs
As the 4th of July nears, I can guess that many of you are craving some all-American foods! Burgers, hot dogs, potato salad … anything comfort food meets summer food qualifies as good 4th of July food, in my opinion. Take for instance, these Gluten-Free Nacho Dogs. They are hot dog meets nachos – two foods that you’d get at a fair or enjoy at a ball game. Why not combine the two?
Table of Contents
Why You’ll Love This Recipe
These Gluten-Free Nacho Dogs bring together the best of both worlds: juicy hot dogs and nacho-inspired toppings. They’re bold, colorful, and incredibly satisfying. The best part? They’re naturally gluten-free, so everyone at your table can enjoy them.
Kids will love the fun presentation, and adults will appreciate the flavor punch in every bite. Plus, since they come together quickly, you won’t be stuck in the kitchen while the party’s happening outside.
Whether you’re feeding a hungry group at your July 4th BBQ or just want a new way to enjoy gluten-free hot dogs, this recipe hits the spot.
What You Will Need
You won’t need anything too fancy to make these Nacho Dogs, which makes them even more appealing. Here’s what you’ll want to have on hand:
- Gluten-free hot dogs or sausages
- Gluten-free buns
- Shredded cheese or dairy-free alternative
- Salsa or pico de gallo
- Sliced jalapeños (optional for a little heat)
- Crushed tortilla chips for crunch
- Optional toppings like sour cream, guacamole, or chopped cilantro
You can customize based on what you already have in the fridge, which makes this a super flexible meal.
Tips and Variations
These Gluten-Free Nacho Dogs are easy to riff on, which is one of the things that makes them so great. Here are a few ideas to switch things up:
- Make it dairy-free: Use vegan cheese and sour cream alternatives.
- Add protein: Top with taco-seasoned ground beef, black beans, or grilled chicken.
- Go spicy or mild: Control the heat by adjusting the jalapeños or using a mild salsa.
- Kid-friendly tip: Let everyone build their own nacho dog. Set up a topping bar for a fun, interactive dinner.
And don’t forget to toast the buns slightly—they’ll hold up better under the toppings and give that extra layer of flavor.
Frequently Asked Questions
Can I make these ahead of time?
You can prep all the toppings in advance, but for best results, assemble the Nacho Dogs right before serving so the buns don’t get soggy.
Are all hot dogs gluten-free?
Not necessarily! Always check the label. Many brands do offer certified gluten-free options, but it’s best to double-check.
Can I grill these?
Absolutely! Grilled hot dogs add that smoky flavor that’s perfect for outdoor cookouts—especially around the Fourth of July.
What can I serve with these?
A simple green salad, corn on the cob, or watermelon wedges make great summer sides. Or go all-in with some homemade gluten-free nachos to match the theme.
Looking for more festive gluten-free recipes for your summer celebrations? These Gluten-Free Nacho Dogs are a fun and flavorful addition to any warm-weather gathering—and a total game-changer for your next BBQ. Fire up the grill and dig in!
Just like the U.S. is a melting pot of people and cultures, this recipe is a melting pot of two delicious foods. I hope you enjoy it! Happy Independence Day!
Gluten-Free Nacho Dogs Recipe
Ingredients
- 8 uncured hot dogs
- Vegetable oil
- 8 gluten-free hot dog buns
- 3 cups crumbled corn tortilla chips
- 2 ½ cups shredded Mexican cheese blend
- 1 cup Salsa of choice
- Pickled jalapeño slices
- 2 avocados, , sliced
- ½ cup sour cream
Instructions
- Prepare the grill for direct and indirect heat and preheat to medium.
- Brush the hot dogs with oil. Brush grates on the direct side of the grill with oil. Grill the hot dogs for 3-4 minutes or until just charred, turning frequently.
- Place the grilled hot dogs in the hot dog buns, sprinkle on about 3 tablespoons of crushed tortilla chips on each and top with about ¼ cup of cheese. Place a double layer of heavy-duty foil on the indirect side of the grill. Put the hot dogs on the foil, placing them close to each other. Close the lid and cook for 5-6 minutes or until the cheese is melted.
- Top with jalapeño and avocado slices and drizzle with sour cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What brand of hot dog buns are used here?
We don’t remember exactly which brand of buns we used in this recipe, but our favorite brand of hot dog buns is Schar, so it’s possible it was that one!