Gluten-Free Orzo Lemon Shrimp
Published Oct 03, 2024
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Want to get a delicious dinner on the table in a hurry? And when I say hurry, I mean in like twenty minutes or less?
Discovering new and delightful gluten-free recipes can be a game-changer, especially for those new to a gluten-free diet. And most especially when they are simple and fast!
Today, we’re excited to share a standout dish that does just that: Gluten-Free Orzo Lemon Shrimp made with Mountain High Organics Gluten Free Orzo. This recipe is perfect for anyone seeking a delicious, nutritious meal that’s also accommodating for various dietary needs.
At the heart of this dish is Mountain High Organics Gluten Free Orzo, a superb alternative to traditional orzo. Crafted from high-quality, organic ingredients, this gluten-free pasta ensures that you can enjoy all the texture and versatility of orzo without any gluten. Here’s why Mountain High Organics Gluten Free Orzo shines:
Organic and Gluten-Free: This orzo is made from certified organic ingredients, guaranteeing a product free from harmful pesticides and chemicals. It’s also entirely gluten-free, making it safe for those with celiac disease or gluten sensitivities.
Versatile and Delicious: Its mild flavor and tender texture make it a fantastic addition to a variety of dishes, from salads to soups and everything in between.
Nutrient-Rich: Unlike some gluten-free alternatives that can be nutritionally lacking, Mountain High Organics orzo is made from nutrient-dense grains, providing essential vitamins and minerals.
Cost Effective: You can purchase this orzo in 5-pound bags. Everyone knows that buying in bulk can save money (especially welcomed when living gluten-free) and this is no exception. Compared to a leading gluten-free brand, Mountain High Organics comes out to half the price.
Elevating Simple Ingredients
This Orzo Lemon Shrimp recipe beautifully highlights the orzo’s versatility and flavor. Combining fresh lemon zest and juice with succulent shrimp creates a vibrant and refreshing dish. The butter, black pepper, and optional red pepper flakes add richness and a touch of heat, making each bite a delightful experience. For those that do not eat shellfish, you can omit the shrimp and the dish is equally delicious!
Perfect for Any Occasion
Whether you’re preparing a weeknight dinner or hosting a special gathering, this dish is sure to impress. The simplicity of its ingredients – butter, lemon, shrimp, and orzo – belies the sophistication of its flavors. It’s also remarkably quick to prepare, making it ideal for those busy evenings when you still want to serve something wholesome and delicious.
Dietary Friendly
This recipe is not just gluten-free; it’s also egg-free, nut-free, soy-free, and refined sugar-free. This makes it an excellent choice for those with multiple dietary restrictions, ensuring everyone can enjoy a hearty and flavorful meal without worry.
A Touch of Elegance
For a finishing touch, garnish with freshly grated Parmesan cheese and chopped parsley. The Parmesan adds a savory depth that complements the bright lemon, while the parsley provides a pop of color and freshness.
Gluten Free Orzo Lemon Shrimp
Ingredients
- Kosher or fine sea salt
- 4 cups Mountain High Organics Gluten Free Orzo
- 12 tablespoons (1 ½ sticks) unsalted butter
- 2 large lemons, , zested and juiced
- 1 ½- pounds medium shrimp, , peeled, deveined, tails off
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes, , optional
- Parmesan cheese, , for serving
- Chopped parsley, , for serving
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook for 8 minutes.
- While the orzo is cooking, combine the butter, lemon juice and zest, 1 teaspoon salt, pepper, and red pepper flakes in a large skillet and cook, stirring, over medium-high heat until the butter is melted. Add the shrimp and stir.
- Using a slotted spoon, remove the orzo from the pasta water, drain off most of the pasta water, and add to the lemon butter sauce. Cook for another 2 – 3 minutes, stirring, or just until the shrimp are pink, and the orzo is tender.
- Garnish with freshly grated Parmesan cheese and parsley.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
