Gluten Free Pretzel Bites with Cheese and Honey Mustard Dipping Sauces
Published Feb 07, 2024
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The big game day calls for big flavors, and what better way to celebrate than with a platter of warm, gluten-free pretzel bites paired with two mouthwatering dipping sauces? This recipe combines the satisfying crunch of golden pretzel bites with a rich and gooey cheese sauce and a zesty honey mustard dip, making it a winning play for any game-day gathering.
Both of these sauces are made with Marukan Organic Apple Cider Vinegar. Apple cider vinegar has many benefits when it comes to cooking with it. This vinegar enhances the taste profile of dishes and will add a tangy and slightly sweet flavor. The cheese and the honey mustard dip complements the pretzel bites so well that they might be gone by half-time.
Place the hot pretzel bites on a serving platter and surround them with bowls of delectable cheese and honey mustard dipping sauces. The combination of the warm, salty pretzel bites with the gooey cheese and tangy honey mustard will make your game day celebration a flavor-filled success. Whether you’re a sports enthusiast or just in it for the snacks, these gluten-free pretzel bites are sure to score big with your guests. Enjoy the game and the delicious bites!
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Cheese Sauce
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose gluten-free flour blend
- 1 cup whole milk
- 1 cup sharp cheddar cheese, , shredded
- ½ cup Gruyere cheese, , shredded
- ½ cup mozzarella cheese, , shredded
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons Marukan Organic Apple Cider Vinegar
- Kosher or fine sea salt and pepper to taste
- Optional: pinch of cayenne pepper for a little heat
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, stirring constantly to create a roux. Cook for about 1-2 minutes until it becomes a light golden color.
- Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue to stir until the mixture thickens, usually 3-5 minutes.
- Reduce the heat to low, and gradually add the shredded cheddar, Gruyere, and mozzarella cheeses to the sauce. Stir continuously until the cheeses are fully melted and the sauce is smooth.
- Stir in the Dijon mustard and Marukan Organic Apple Cider Vinegar.
- Season the sauce with salt and pepper to taste. If you like a bit of heat, add a pinch of cayenne pepper.
- Continue to stir the sauce over low heat until it reaches your desired consistency. If the sauce becomes too thick, you can add a little more milk.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Honey Mustard Dipping Sauce
Ingredients
- 6 tablespoons mayonnaise
- 6 tablespoons Dijon mustard
- 6 tablespoons honey
- 1 ½ tablespoons Marukan Organic Apple Cider Vinegar
- ¼ - ½ teaspoon cayenne pepper
Instructions
- In a small bowl, whisk all ingredients together.
- For the best flavor, cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least 30 minutes before serving.
- Serve hot pretzel bites with both sauces.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
