Gluten-Free Ramen with Teriyaki Chicken

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One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or soba – bowls of delicious steamy hot broth with noodles, veggies, and a ramen egg.

This simple Gluten-Free Ramen with Teriyaki Chicken recipe brings back all those lovely memories and is my perfect bowl of comfort and love. I take short cuts with store-bought stock, a rotisserie chicken, and San-J gluten-free teriyaki sauce. I love the combo of the teriyaki chicken and brothy soup.

I like to present a bunch of additional toppings for my ramen. Then each diner can make a bowl exactly the way they want.

Gluten Free Ramen Recipe

5 from 1 vote

Gluten-Free Ramen with Teriyaki Chicken

By Gluten Free & More
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
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Ingredients 

  • 1 rotisserie chicken
  • 1 tablespoons olive or vegetable oil
  • 4 cloves garlic, , minced
  • 1 tablespoon grated fresh ginger
  • 4 cups gluten free chicken broth
  • 2 cups water
  • 3 tablespoons San-J tamari
  • 2 tablespoons mirin
  • Kosher or fine sea salt and pepper to taste
  • 1/3 cup San-J gluten-free Teriyaki Sauce
  • 10 ounces gluten-free ramen noodles

Toppings:

  • Ramen eggs
  • Sliced peppers
  • Bean sprouts
  • Sliced shiitake mushrooms
  • Sliced green onions
  • Sauteed bok choy or kale
  • Sriracha sauce

Instructions 

  • Remove the skin and bones from the chicken but save them. Shred the meat and set aside.
  • Heat the oil in a large Dutch oven or stock pot over medium heat. Add the garlic and ginger and cook, stirring, for about 1 minute or until fragrant. Add the chicken broth, water, tamari, and miri along with the chicken bones and skin. Bring to a boil. Reduce heat and simmer uncovered for 20-30 minutes. Strain the broth, season to taste with salt and pepper and keep warm.
  • Place the chicken in a large skillet with the teriyaki sauce and heat over medium heat until heated through and the sauce is absorbed, about 5 minutes.
  • Cook the ramen noodles according to the package directions.
  • To serve, divide the noodles among 4 large bowls and ladle the broth over. Top as desired and eat.

Nutrition

Calories: 842kcalCarbohydrates: 57gProtein: 78gFat: 35gSaturated Fat: 14gCholesterol: 218mgSodium: 4046mgPotassium: 424mgFiber: 2gSugar: 7gVitamin C: 1mgCalcium: 48mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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