Gluten Free Strawberry Muffins Recipe
Updated Feb 15, 2021, Published May 01, 2017
This post contains affiliate links. Please see our disclosure policy.
Summer is synonymous with the great outdoors! And what better way to embrace nature and all it has to offer than by getting up-close and personal, lounging on a blanket on the grass, enjoying the day with a delicious picnic. This recipes utilize fresh produce, yet is portable and convenient for a day trip to the park.
Gluten Free Strawberry Muffins Recipe
Bring these to your next family party or enjoy these portable muffins at a picnic in the park.
Ingredients
- 10 ounces gluten-free all-purpose flour
- 7 ounces millet flour
- 7 tablespoons coconut sugar
- 3 large eggs, beaten
- 4 tablespoons coconut oil, plus more for greasing the pans
- ¾ cup full-fat coconut milk
- 7 ounces strawberries, cut into small pieces
Instructions
- Preheat the oven to 350°F.Grease two muffin pans with coconut oil (you will end up with enough batter for 15 muffins, so only grease 3 cups of one of the pans).
- In a bowl, sift the dry ingredients through a sieve. Add eggs and coconut oil and stir to combine. Pour in the coconut milk, add the strawberries, and stir until perfectly smooth.
- Fill the muffin cups and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan before serving or packing.
Nutrition
Calories: 195kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 32mgSodium: 26mgPotassium: 86mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 7.9mgCalcium: 22mgIron: 1.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
