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Winter is the perfect time to lean into nourishing meals, supportive wellness staples, and gluten-free treats that feel good to enjoy. As the New Year begins, we’re focusing on products that are easy to love and simple to use. These gluten-free favorites are ones we’re reaching for right now.
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Epilynx
Glow season doesn’t stop in winter. Epilynx’s Sunrise Nourishing & Firming Serum for Sensitive Skin delivers lightweight hydration, radiance, and skin-smoothing benefits without irritation. Designed specifically for sensitive and reactive skin, this gluten-free serum helps boost firmness and glow while keeping skin calm, balanced, and deeply nourished — a perfect addition to a fresh-start skincare routine.
Andean Dream
Comfort pasta nights are a winter staple, and Andean Dream’s Fusilli Pasta brings it all together. Made with organic quinoa and ancient grains, this gluten-free fusilli holds sauces beautifully while delivering plant-based protein and nutrients. Ideal for cozy bowls of pasta, meal prep, or hearty winter dinners.
LivOn Labs
Immune support remains front and center in January, and Lypo-Spheric Vitamin C from LivOn Labs is a trusted essential. This liposomal formula offers high absorption without stomach upset, helping support immunity, energy, and skin health throughout the winter season.
Bell & Evans
Warm, hearty meals are a must during winter, and Bell & Evans’ Gluten-Free Chicken Chili delivers comfort with clean ingredients. Made with humanely raised chicken and no artificial additives, it’s a cozy, protein-packed option for busy weeknights or easy lunches that still feel homemade.
Taste Republic
Cheese lovers, this one’s for you. Taste Republic’s Four Cheese Tortelloni brings rich, indulgent flavor to gluten-free pasta night. These tender pasta pillows are filled with a blend of cheeses and cook up in minutes — perfect for satisfying winter cravings without the fuss.
Flax4Life
Winter cravings call for something chocolatey — and Flax4Life delivers with their Chocolate Brownies and Cranberry Orange Brownies. Made gluten-free and packed with omega-3-rich flax, these treats strike the perfect balance between indulgence and nourishment. Cozy, satisfying, and perfect with a warm drink.
Canyon Bakehouse
Reliable gluten-free bread is essential year-round, and Canyon Bakehouse’s Honey White Bread is a winter favorite. Soft, lightly sweet, and baked in a dedicated gluten-free facility, it’s perfect for toast, sandwiches, or comfort-food classics when winter meals need a familiar touch.
Gluten Free Prairie
Dessert meets wholesome ingredients with Gluten Free Prairie’s oat-based desserts, made using purity protocol oats grown under Montana’s big sky. These cozy treats are safe for those with celiac disease and bring a naturally comforting sweetness that feels just right for winter indulgence.
Ethel’s Baking Co.
Winter indulgence, perfected. Ethel’s Baking Co.’s Raspberry Crumble Cookie pairs buttery richness with bright fruit flavor for a treat that feels both comforting and elevated. Handcrafted and gluten-free, it’s the kind of dessert that makes cold nights sweeter.
Pork King Good
Savory winter snacking just got better. Pork King Good’s Taco Seasoning and Onion & Sour Cream Seasoning bring bold flavor without gluten or fillers. Sprinkle them on pork rinds, popcorn, roasted veggies, or proteins for an easy flavor boost that fits low-carb and gluten-free lifestyles alike.
Nairn’s Oatcakes
Busy mornings meet wholesome flavor with Nairn’s Gluten-Free Blueberry and Raspberry Breakfast Biscuits. Made with gluten-free oats, these lightly sweet biscuits are perfect for on-the-go breakfasts or a quick mid-morning snack when winter schedules get hectic.
Top Fox
Top Fox’s Classic Ranch Roasted Sunflower Seeds bring bold flavor and crunch to winter days. Packed with protein and fiber, they’re perfect for snacking, topping salads, or keeping on hand for busy afternoons — gluten-free and seriously satisfying.
Bear Maple Farms
Looking for a refreshing reset without caffeine? Bear Maple Farms’ Sparkling Ginseng Tonics deliver gentle, functional energy in a naturally gluten-free, lightly sparkling drink. Made with maple water and brewed with adaptogenic ginseng, these tonics support focus and balance without heavy sweetness.
Simple Mixes
Comforting desserts are a winter essential, and Simple Mixes is a longtime gluten-free favorite. This classic flavor is made with clean, straightforward ingredients and is quick and easy to prepare. Creamy and versatile, it’s perfect for a simple dessert, layered parfaits, or a cozy sweet treat when winter calls for something familiar and comforting.
From pantry staples to sweet treats, these gluten-free finds help simplify meals and snacks throughout the season.
