Granola-Topped Blueberry Pie Bars

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These Granola-Topped Blueberry Pie Bars are delicious, sweet treats that can be made ahead and are simple to make.

5 from 2 votes

Granola-Topped Blueberry Pie Bars

By Hallie Klecker
Prep Time: 20 minutes
Cook Time: 25 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 16 Bars
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Ingredients 

For the crust:

  • 1 cup (80 g) gluten-free rolled oats
  • ½ cup (80 g) brown rice flour
  • ½ cup (92 g) coconut sugar
  • 2 tablespoons (25 g) whole psyllium husks
  • 1 teaspoon (2.6 g) ground cinnamon
  • ½ teaspoon (2 g) baking powder
  • ½ teaspoon (2.5 g) baking soda
  • ¼ teaspoon (1.5 g) sea salt
  • ¼ cup (60 mL) coconut oil, melted (plus more for greasing the pan)
  • 2 tablespoons (30 mL) unsweetened applesauce
  • 1 large egg yolk
  • ½ cup (55 g) raw pecans or walnuts, finely chopped
  • ¼ cup (38 g) raisins

For the filling:

  • cups (222 g) fresh blueberries
  • 2 tablespoons (30 mL) honey or maple syrup
  • 1 tablespoon (15 mL) lemon juice
  • 1 tablespoon (8 g) arrowroot starch

Instructions 

  • Make the crust: Preheat the oven to 375°F. Grease an 8x8-inch baking dish with coconut oil.
  • In a food processor fitted with the steel blade, process the oats, brown rice flour, coconut sugar, psyllium husks, cinnamon, baking powder, baking soda, and salt for 20 seconds. Add the coconut oil, applesauce, and egg yolk. Process to combine. Using moist hands, pat half of the dough firmly and evenly into the greased baking dish. Crumble the remaining dough into a bowl and mix in the pecans and raisins. Set aside.
  • Make the filling: In a medium bowl, mix together the blueberries, honey, lemon juice, and arrowroot starch. Spoon the blueberry mixture evenly over the crust.
  • Finish and bake: Crumble the remaining dough over the blueberry layer and press gently to adhere.
  • Bake for about 25 minutes, until golden brown. Cool completely at room temperature, then refrigerate for 1-2 hours before cutting into bars. These bars are best stored in the refrigerator or freezer.

Nutrition

Calories: 138kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 96mgPotassium: 80mgFiber: 3gSugar: 7gVitamin A: 26IUVitamin C: 2mgCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Closeup of Granola-Topped Blueberry Pie Bars stacked on a round wooden cutting board

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5 from 2 votes (2 ratings without comment)

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