Green Chile Mac & Cheese
Published Mar 10, 2023
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As a kid, the only thing I would eat was mac & cheese. It was my ultimate favorite food, and it still is to this day as an adult. This Green Chile Mac & Cheese is something both kids and adults will both agree on and enjoy.
This mac & cheese has Hatch Green Chile Enchilada Sauce in it which gives this dish a little kick to it. After cooking the macaroni, in a saucepan you add the enchilada sauce, half & half, and cumin over medium heat. Once hot, stir in the cheese until it is melted. Then all that is left is combining the macaroni noodles. I like to garnish my bowl with green onions.
This recipe serves 4 to 6 people and is definitely a crowd pleaser. Feel like a kid again and give this Green Chile Mac & Cheese a try!
Get more gluten-free Mac and Cheese recipes.
Green Chile Mac & Cheese
Ingredients
- Kosher or fine sea salt
- 16 ounces gluten free elbow macaroni
- 1 (15 ounce) can Hatch Green Chile Enchilada Sauce
- 1 cup half & half
- 1 teaspoon ground cumin
- 2 cups shredded Mexican blend cheese
- 1 cup shredded mozzarella cheese
- 2 green onions thinly sliced, , to garnish
Instructions
- Bring a large pot of salted water to a boil and cook the macaroni according to the package directions. Drain.
- In a large saucepan, combine the enchilada sauce, half & half, and cumin over medium heat. When hot, stir in the cheeses until melted. Add the macaroni and stir to combine. Garnish with green onions if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
