Grilled Baby Potatoes
Updated Oct 20, 2022, Published Jul 01, 2016
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Grilled Baby Potatoes
Ingredients
- 2 pounds baby Yukon Gold potatoes, ¾-inch diameter, washed and unpeeled
- 1 large white onion, cut in half widthwise and each half cut into 6 wedges
- 4 tablespoons unsalted butter, cut into small pieces
- 3 garlic cloves, chopped
- 1 teaspoon garlic powder
- 2 teaspoons kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Heat a grill to medium, about 350-400ºF.
- lace the potatoes into a cast-iron skillet in a single layer. Add the rest of the ingredients, stir well, and cover the skillet snugly with foil. Put the pan over indirect heat and cover the grill. Cook for 30 minutes, remove foil, stir, and cook uncovered for another 10 minutes or until the potatoes are tender.
- To keep warm until serving, cover the pan with foil. The residual heat from the pan will keep the potatoes warm.
Nutrition
Calories: 166kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 792mgPotassium: 663mgFiber: 4gVitamin A: 235IUVitamin C: 19.1mgCalcium: 55mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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