Grilled Bruschetta Skewers
Updated May 08, 2025, Published Jul 01, 2023
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Everything seems to taste better on a stick! These Grilled Bruschetta Skewers are super portable and can be made in advance or on site.
Grilled Bruschetta Skewers
Ingredients
- Gluten-free bread of choice, , sliced into 12 bite-sized pieces
- 12 grape tomatoes
- 2-3 cloves garlic, , crushed, to taste
- Olive oil
- Salt and freshly ground black pepper
- 12 Pepper Jack cheese cubes or cheese alternative
- 12 cilantro leaves
- 12 (6-inch) wooden skewers
Instructions
- In a medium bowl, combine the bread pieces, tomatoes, and garlic. Sprinkle with 2-3 tablespoons of olive oil, salt and pepper to taste and stir well to coat; set aside.
- Brush grill pan with oil; heat over medium-high heat. Grill the bread pieces and tomatoes for 1-2 minutes, turning once, until they just start to char. Let cool.
- Using a 6-inch wooden skewer, thread a piece of bread followed by a tomato, a cheese cube and a cilantro leaf. Repeat.
Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 0.5gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 8mgPotassium: 54mgFiber: 0.3gSugar: 0.5gVitamin A: 284IUVitamin C: 3mgCalcium: 11mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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