Grilled Jalapeño Poppers
Updated May 08, 2025, Published Jun 29, 2022
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These Grilled Jalapeño Poppers are an excellent appetizer or snack for summertime entertaining with friends and family.
Grilled Jalapeño Poppers
Ingredients
- 12 large jalapeño peppers
- 4 ounces cream cheese, , softened
- 2 ounces cheddar cheese, , grated (½ cup grated)
- 8 slices thin cut bacon
Instructions
- Prepare the grill for direct heat and preheat to medium.
- Cut peppers in half lengthwise and scrape out the seeds and veins.
- Combine the cream and cheddar cheeses in a mixing bowl. Divide the mixture evenly among the pepper halves.
- Cut the bacon slices into thirds and wrap the peppers, making sure the seam is on the bottom of the pepper. Place in a cast iron skillet. Place on the grill, close the lid, and cook for 15-20 minutes or until the bacon is browned and the cheese melted.
Nutrition
Calories: 78kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 110mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 8mgCalcium: 23mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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