Grilled Romaine with Parmesan Pangritata & Caesar-ish Dressing

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Pangritata is an Italian peasant garnish that is, essentially, poor man’s parmesan. When money was tight in the old country, people would fry up coarsely chopped stale bread with garlic and herbs and use that as a topping for pasta instead of grated cheese. In this recipe, I am combining poor man’s parmesan with actual parmesan to create a dynamite topping for this salad. The charred romaine makes a sexy centerpiece, but it also tastes amazing raw if you don’t want to bother with a flame.

No ratings yet

Grilled Romaine with Parmesan Pangritata

By Phoebe Lapine
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Breadcrumbs

  • ¼ cup extra-virgin olive oil
  • 1 garlic clove, , minced
  • ¾ cup fresh gluten-free breadcrumbs
  • cup grated parmesan cheese
  • ¼ teaspoon fine sea salt

Salad

  • 3 hearts of romaine lettuce, , halved lengthwise
  • Extra-virgin olive oil
  • ½ cup Caesar-ish Dressing
  • ¼ cup torn fresh herbs, (mint, dill, tarragon, or basil)

Instructions 

  • Make the breadcrumbs. In a medium nonstick skillet, heat the oil over a medium flame. Add the garlic and breadcrumbs. Sauté until the crumbs are golden brown (if they brown too fast, turn the heat to low), about 5 minutes. Transfer to a bowl and immediately toss with the parmesan and salt. Set aside.
  • Make the salad. Preheat an outdoor gas or charcoal grill to medium-high heat, or place a grill pan over medium-high heat on the stovetop. Dry the romaine with a clean kitchen towel and brush the cut sides lightly with oil. Place the lettuce, cut-side down, on the grate and grill until char marks form and the leaves begin to wilt slightly, 3 to 5 minutes. Transfer to a serving platter.
  • Top the grilled romaine with a drizzle of dressing, followed by a pile of pangritata and herbs.
  • Serve immediately.

Nutrition

Calories: 266kcalCarbohydrates: 12gProtein: 4gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 12mgSodium: 531mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 1327IUVitamin C: 1mgCalcium: 91mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

If raw egg yolk freaks you out, you can cheat by making a classic Caesar dressing with mayonnaise. It is essentially the same base ingredients. My version is dairy-free but still packed with the requisite anchovies since they are high in selenium and omega-3 fatty acids, but low in mercury. A dream carb companion.

No ratings yet

Caesar-ish Dressing

By Phoebe Lapine
Prep Time: 10 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 4 oil-packed anchovy fillets, , or 1 tablespoon anchovy paste
  • 1 garlic clove
  • ¼ cup fresh lemon juice, (from 2 lemons)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon fine sea salt
  • ¼ cup extra-virgin olive oil

Instructions 

  • In a small food processor, combine the anchovies, garlic, lemon juice, mayonnaise, mustard, and salt. Pulse until smooth. Stream in the oil slowly, pulsing to combine. If you don’t have a food processor, mince the anchovies and garlic by hand and whisk into the remaining ingredients. Taste for seasoning, and add more salt or lemon juice, as needed. Refrigerate in an airtight container for up to 1 week.

Nutrition

Calories: 728kcalCarbohydrates: 6gProtein: 6gFat: 77gSaturated Fat: 11gPolyunsaturated Fat: 19gMonounsaturated Fat: 45gTrans Fat: 0.1gCholesterol: 25mgSodium: 1514mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 39IUVitamin C: 25mgCalcium: 59mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating