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Are you looking for a crowd-pleasing appetizer for all your springtime outdoor parties? Look no further than these Hatch Chile Totchos! A delightful fusion of crispy tater tots, gooey queso, zesty black beans, and the unmistakable kick of Hatch chiles, this dish is guaranteed to be a hit at any gathering. Plus, it’s gluten-free, so all your guests can enjoy.
Full of flavor and spice, the star of this appetizer is the Hatch Diced Chiles. These chiles add a unique smokiness and heat to dish and complements the tots and queso perfectly. Best of all, this dish is customizable using the mild or hot Hatch Diced Chiles.
Whether you’re hosting a party or simply craving a flavorful snack, give this recipe a try!
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Hatch Chile Totchos
Ingredients
- 1 (28 ounce) bag gluten-free tater tots
- 1 cup jarred queso dip
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (4 ounce) cans Hatch Diced Chiles, drained
- 1 large tomato, , diced
- ¼ red onion, , thinly sliced
- 1 jalapeno pepper, , sliced
Instructions
- Bake the tater tots per the package directions.
- Pour over the queso and then scatter the beans. Return to the oven for 3–4 minutes or until the cheese sauce and beans are hot. Top with the chiles, tomato, red onion, and jalapeno.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
