Haunted Popcorn Balls
Published Nov 05, 2024
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Haunted Popcorn Balls
Ingredients
- 10 cups popped popcorn, (2 standard bags of microwave popcorn)
- Gluten-free nonstick cooking spray
- 10 ounces mini marshmallows
- ¼ cup butter or dairy-free butter
- Neon green food coloring
- 1 cup Halloween sprinkles
Instructions
- Remove any unpopped kernels from the popcorn. Spray a large mixing bowl lightly with cooking spray. Add the popcorn to the bowl.
- In a large saucepan, over medium-low heat, melt marshmallows and butter, stirring constantly until fully melted.
- Add enough food coloring to the marshmallow mixture to get a nice neon green color. Pour over the popcorn and stir until the popcorn is fully coated. Stir in the sprinkles.
- Spray your hands with cooking spray to prevent sticking. Take a handful of the popcorn at a time and form into balls. Let them cool then display on a platter and serve or wrap in plastic wrap to store at room temp if making them ahead of time.
Nutrition
Calories: 814kcalCarbohydrates: 159gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 71mgPotassium: 452mgFiber: 21gSugar: 32gVitamin A: 142IUCalcium: 10mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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