Haunted Popcorn Balls

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Popcorn-Balls-Recipe

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Haunted Popcorn Balls

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 10 Popcorn Balls
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Ingredients 

  • 10 cups popped popcorn, (2 standard bags of microwave popcorn)
  • Gluten-free nonstick cooking spray
  • 10 ounces mini marshmallows
  • ¼ cup butter or dairy-free butter
  • Neon green food coloring
  • 1 cup Halloween sprinkles

Instructions 

  • Remove any unpopped kernels from the popcorn. Spray a large mixing bowl lightly with cooking spray. Add the popcorn to the bowl.
  • In a large saucepan, over medium-low heat, melt marshmallows and butter, stirring constantly until fully melted.
  • Add enough food coloring to the marshmallow mixture to get a nice neon green color. Pour over the popcorn and stir until the popcorn is fully coated. Stir in the sprinkles.
  • Spray your hands with cooking spray to prevent sticking. Take a handful of the popcorn at a time and form into balls. Let them cool then display on a platter and serve or wrap in plastic wrap to store at room temp if making them ahead of time.

Nutrition

Calories: 814kcalCarbohydrates: 159gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 71mgPotassium: 452mgFiber: 21gSugar: 32gVitamin A: 142IUCalcium: 10mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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