Hazelnut & Chocolate Cookies
Updated Dec 08, 2025, Published Oct 31, 2019
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Rich, Nutty & Irresistible
Why These Hazelnut Chocolate Cookies Stand Out
If you’re looking for a cookie that blends the deep flavor of chocolate with the toasty, nutty warmth of hazelnuts, these Hazelnut Chocolate Cookies deliver perfectly. They offer a satisfying crunch, chocolatey richness, and nutty depth — making them a standout treat for dessert trays, coffee breaks, or holiday baking.
Because they combine real nuts (hazelnuts) with quality chocolate, these cookies feel indulgent and more refined than basic chocolate chip cookies. They’re ideal when you want a treat that’s rich, comforting, and capable of impressing friends or family without requiring elaborate techniques.
Table of Contents
What You’ll Need
- Hazelnuts (whole or chopped)
- Good-quality chocolate (chips or chopped chocolate bars)
- All-purpose flour (or a preferred flour blend if you need dietary adaptations)
- Cocoa powder (for extra chocolate depth)
- Sugar (granulated, brown, or a mix, depending on desired sweetness)
- Eggs (for binding and structure)
- Butter (or a butter substitute, depending on dietary needs)
- Baking soda or baking powder (for rise and texture)
- Salt (kosher or fine sea salt)
- Vanilla extract (to deepen flavor)
Optional extras for variation or garnish: sea salt flakes (for a salted-chocolate twist), chopped extra hazelnuts, or dusting of powdered sugar.
What Makes This Cookie Recipe Work
- The toasted hazelnuts add a warm, nutty dimension that complements and balances the bitterness and richness of the chocolate.
- Cocoa powder and quality chocolate provide layered chocolate flavor — deep, complex, and satisfying whether you prefer dark or semisweet chocolate.
- The combination of fats (butter), eggs, and proper leavening produces a cookie that’s crisp on the outside yet soft and chewy inside.
- Using nuts and chocolate gives a more decadent, gourmet feel than simpler cookies — making them ideal for gifting, special occasions, or just a cozy treat.
Serving & Occasions
- Include these cookies on holiday cookie trays, brunch spreads, or dessert tables with other baked goods.
- Serve alongside coffee, tea, or a warm drink like hot cocoa — the chocolate-hazelnut flavors pair beautifully with warm beverages.
- Package them as edible gifts — in decorative tins, jars, or wrapped in cellophane for friends, neighbors, or coworkers.
- Add them to a dessert board with fruits, nuts, and cheeses for variety and a mix of flavors.
Make Them Your Own — Variations & Tweaks
- Salted chocolate-hazelnut cookies: After baking, sprinkle a pinch of flaky sea salt on top of each cookie for a sweet-salty contrast.
- Extra nutty: Fold in more chopped hazelnuts for added crunch and nut flavor.
- Double-chocolate version: Add extra cocoa powder or use dark chocolate chips + slivered chocolate for intense cocoa flavor.
- Nut-free adaptation: Swap hazelnuts for seeds (pumpkin or sunflower) to maintain crunch while avoiding nuts.
- Chocolate chunk style: Use chopped chocolate bars instead of chips for pockets of melty chocolate in each cookie.
- Spiced twist: Add a pinch of cinnamon or espresso powder to deepen flavor and add warmth.
Storage & Freshness Tips
- Store cookies in an airtight container at room temperature to maintain crisp edges and soft centers.
- For longer storage, freeze cookies in a sealed container — they stay fresh and can be thawed when ready.
- If using chocolate chunks, slightly warm cookies before serving to revive the melted-chocolate experience.
- For gifting: layer cookies with parchment paper in a decorative tin or box; they stay stable and travel well.
Hazelnut Chocolate Cookies combine simple ingredients with rich flavor and texture to create a cookie that feels decadent and special. Whether you bake a small batch for yourself or a large tray for sharing, they deliver the kind of comforting indulgence that makes cookies truly satisfying.
With easy variations and flexible storage options, they’re a versatile addition to your baking lineup — perfect for holidays, gifts, or everyday treats.
Hazelnut & Chocolate Cookies
Ingredients
- ½ cup powdered/icing sugar
- ½ cup almond flour
- ½ cup hazelnut flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons potato starch
- 4 large egg whites
- 4 ounces milk chocolate, melted
Instructions
- Preheat the oven to 285°F. Line a large baking sheet with parchment paper.
- Sift all the dry ingredients into a large bowl and mix well to combine. Set aside.
- In a separate bowl, beat egg whites for 3-4 minutes, until stiff peaks form. Stir dry ingredients into the egg whites with a spatula, but be sure not to overmix – the mixture shouldn’t be runny. Fit a large disposable piping bag with a medium tip and transfer the mixture to the piping bag. Pipe small dollops of the mixture onto the baking sheet until you use all the mixure (you should have 30-40 dollops). Bake for 15 minutes.
- Cool the cookies and pair the ones of similar size. Spoon 1 teaspoon of melted chocolate on the flat side of a cookie. Top with another half and press gently so that it looks like a mini hamburger. The filling should not ooze out the edges. Repeat with remaining cookies and chocolate, and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
