Gluten Free Heart-Shaped Cookies Recipe
Updated Feb 15, 2021, Published Jan 01, 2017
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Looking for a sweet treat to whip up for that special someone? Make these cute gluten free heart shaped cookies and spread the love this Valentines Day.
Gluten Free Heart-Shaped Cookies Recipe
Make these cute Valentine's treats for your friends and family.
Ingredients
- 1 large egg
- 2 tablespoons superfine sugar
- 4 tablespoons gluten-free oat flour
- 4 tablespoons coconut flour
- 2 tablespoons millet flour
- 2 tablespoons tapioca flour
- 2 tablespoons potato starch
- 1 tablespoon honey
- 2 ounces unrefined coconut oil
- Juice and zest of ½ lemon
- ½ tablespoon cocoa powder, for garnish
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Beat the egg with the sugar in a mixing bowl. Sift in the flours and starch and mix thoroughly. Add the honey, coconut oil, lemon zest, and lemon juice. Mix until perfectly smooth. Place on a cutting board dusted with flour and knead for about 5 minutes. Roll the dough until it is about ¼-inch thick. Use a cookie cutter to cut out little hearts.
- Place on the prepared baking sheet and bake for 15 minutes. Cool on a wire rack. Dust lightly with cocoa powder before serving.
Nutrition
Calories: 112kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 5gCholesterol: 16mgSodium: 13mgPotassium: 37mgFiber: 1gSugar: 4gVitamin A: 25IUCalcium: 5mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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