Gluten Free Holiday Pinwheels Recipe
Updated Dec 01, 2025, Published Dec 19, 2017
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A Simple, Festive Appetizer for Your Holiday Table
When the holiday season rolls around, it’s always helpful to have a reliable appetizer that’s quick, flavorful, and looks festive without demanding a lot of time in the kitchen. Holiday Pinwheels fit that role perfectly. With just a few ingredients and a minimal amount of prep, these colorful, crowd-pleasing spirals make an excellent addition to any holiday gathering. Whether you’re hosting a party, attending a potluck, or keeping things cozy with family, Holiday Pinwheels are easy to assemble, simple to transport, and consistently one of the first appetizers to disappear

Table of Contents
- A Simple, Festive Appetizer for Your Holiday Table
- Why Holiday Pinwheels Are Holiday Hosting Gold
- What You’ll Need
- What Makes This Version Special
- When to Serve Holiday Pinwheels
- Tips & Variations: Make Them Your Own
- A Festive, Low-Stress Appetizer Worth Adding to Your Holiday Menu
- Gluten Free Holiday Pinwheels Recipe
Why Holiday Pinwheels Are Holiday Hosting Gold
They’re Easy and Make-Ahead Friendly
Holiday Pinwheels come together with a simple spread-roll-slice method. Even better, you can prepare them hours in advance and refrigerate the rolled wraps until you’re ready to serve. This makes them ideal for busy holiday schedules when you need something reliable and low-stress.
They Travel Well
If you’re heading to a potluck or holiday party, these pinwheels handle travel beautifully. They stay neat, taste great chilled or at room temperature, and look polished on any appetizer platter.
They Look Festive with Minimal Effort
Because they’re filled with colorful vegetables or vibrant fillings, pinwheels naturally display that cheerful red-and-green holiday look. They’re simple but feel celebratory, making them a perfect appetizer for the season.
They’re Easily Customizable
Once you understand the basic formula—soft cheese, flavorful fillings, and a gluten-free wrap—you can adjust the flavors to match your preferences. From savory to spicy to herb-forward, the options are nearly endless.
What You’ll Need
Here’s a general guide to what you’ll assemble before preparing your Holiday Pinwheels. Exact amounts depend on how many rolls you plan to make.
Typical Fillings and Wrap Base
- Soft cheeses, such as cream cheese or a blend of cream cheese and goat cheese, softened for easy spreading
- Fresh or pickled vegetables for color and crunch, such as asparagus, bell peppers, or other vibrant veggies
- Simple seasonings like lemon zest, lemon juice, herbs, salt, and pepper
- Gluten-free wraps or tortillas large enough to hold the filling and roll tightly
Helpful Tools
- A flat surface for spreading and assembling
- Plastic wrap for chilling the rolled logs
- A sharp knife for clean slicing
- A platter for serving
Gathering everything beforehand makes the assembly process smooth and efficient.
What Makes This Version Special
This style of Holiday Pinwheels stands out because it includes a creamy, tangy cheese mixture paired with crisp vegetables like pickled asparagus. The combination of smooth cheese, bright herbs, citrus, and crunchy vegetables creates a balanced flavor with a little more character than traditional deli-meat pinwheels.
Because the ingredients are naturally gluten-free and can easily be made vegetarian or even dairy-free with substitutions, these pinwheels are a flexible and inclusive addition to any holiday spread.
When to Serve Holiday Pinwheels
Holiday Pinwheels are a great fit for a variety of seasonal occasions:
- Holiday parties and potlucks
- Family dinners or casual get-togethers
- Pre-dinner snacks or grazing boards
- Make-ahead appetizers during the busy holiday week
Their versatility and portability make them an easy win for any event.
Tips & Variations: Make Them Your Own
Tips for the Best Results
Soften the Cheeses Well
Fully softened cheese spreads smoothly and ensures neat, even layers that make rolling easier.
Dry Pickled or Fresh Veggies
Extra moisture can make wraps soggy. Patting vegetables dry helps maintain structure and keeps the pinwheels crisp.
Chill Before Slicing
After rolling the wraps, chill them tightly wrapped for at least an hour. This firms them up and makes slicing much cleaner.
Use a Sharp Knife
A serrated or very sharp knife creates clean cuts without squashing the spiral pattern.
Flavor and Filling Variations
Veggie-Forward
Layer the wraps with colorful vegetables like red and green bell peppers, shredded carrots, cucumbers, or roasted peppers.
Herb-Focused
Add fresh herbs such as chives, parsley, dill, or basil for a bright, aromatic flavor.
Cheese Variations
Mix cream cheese with goat cheese, feta, or herb-infused cheese spreads for different textures and flavors.
Protein Add-Ins
If desired, add thin slices of smoked turkey, ham, or roasted vegetables for a more substantial bite.
Dairy-Free or Vegan
Use a dairy-free cream cheese alternative and gluten-free wraps to create a fully vegan, allergy-friendly appetizer.
Spicy Option
Incorporate diced jalapeños, crushed red pepper, or a drizzle of hot sauce for a little heat.
Bite-Sized Mini Pinwheels
Use smaller wraps or cut larger wraps in half before rolling to create smaller pinwheels for appetizer platters.
A Festive, Low-Stress Appetizer Worth Adding to Your Holiday Menu
The holidays can be hectic, but appetizers don’t need to add to the stress. Holiday Pinwheels offer a perfect balance of flavor, color, and simplicity. They’re easy to prepare, easy to customize, and easy to serve — everything you want in a dependable holiday appetizer.
With their bright colors, fresh flavors, and make-ahead convenience, these pinwheels bring something special to the holiday table without requiring much effort at all.

Gluten Free Holiday Pinwheels Recipe
Ingredients
- 1 (12-ounce) jar Pickled asparagus
- 8 ounces cream cheese, at room temperature
- 8 ounces soft goat cheese, at room temperature
- Juice and finely grated zest of 1 lemon
- 1 tablespoon minced chives, or other herb of choice
- Pinch kosher or fine sea salt
- Pinch freshly ground black pepper
- 5 gluten free wraps
- 1 red bell pepper, seeded, deveined, and chopped
Instructions
- Drain the asparagus, dry with paper towels, and slice into ¼-inch pieces. Set aside.
- Combine the cheeses, lemon juice and zest, chives, salt, and pepper, mixing until fully combined.
- Divide the mixture equally among the wraps and spread into an even layer, covering the entire wrap.
- Sprinkle on the sliced asparagus and chopped peppers. Roll tightly, then wrap each roll individually in plastic wrap. Refrigerate for at least 2 hours or up to 1 day.
- Before serving, slice into ¼-inch slices and serve on a platter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.













