Holiday Potato Bake
Published Oct 22, 2023
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This Holiday Potato Bake is the epitome of comfort food and an indulgent twist on the normal potato side dish.
Holiday Potato Bake
Ingredients
- 3 pounds Yukon gold or russet potatoes, , peeled and cut into ½ -inch cubes
- 3 celery ribs, , chopped
- 1 medium onion, , chopped
- 2 cups shredded sharp cheddar cheese, , divided
- ½ cup butter, , cubed
- 4 ounces cream cheese, , softened
- 4 tablespoons chopped fresh parsley, , divided
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon garlic powder
- ¼ cup green onions, , sliced
Instructions
- Preheat oven to 350° F. Place potatoes, celery, and onion in large pot or Dutch oven. Add just enough water to cover vegetables.
- Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain vegetables and return to heat. Add all ¼ cups of cheddar cheese, butter, cream cheese, parsley, salt, pepper, and garlic powder. Stir to combine thoroughly.
- Transfer to greased 13x9-inch baking dish. Top with green onions and remaining cheddar cheese. Bake, uncovered, 15-20 minutes or until bubbly and cheese is melted. To serve, sprinkle with additional parsley and green onions for garnish.
Nutrition
Calories: 244kcalCarbohydrates: 3gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 65mgSodium: 337mgPotassium: 81mgFiber: 0.4gSugar: 1gVitamin A: 920IUVitamin C: 4mgCalcium: 201mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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