Honey Almond Pancakes
Updated Oct 20, 2022, Published Feb 13, 2014
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Ingredients
- 2 cups finely ground blanched almond flour
- 3 large eggs
- ¾ cup water
- 2 tablespoons honey
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Grapeseed or vegetable oil, for cooking
Directions
- Preheat the oven to 200ºF.
- In a large mixing bowl, whisk together the almond flour, eggs, water, honey, baking soda, and salt.
- Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately.
- Brush the pan with oil and let heat for a few seconds.
- Ladle a scant ¼ cup of pancake batter onto the pan for each pancake.
- Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes.
- Gently flip and cook for another 1½ to 2 minutes or until the bottoms are browned and the pancakes feel firm to the touch.
- Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.
Servings
Makes 10-12 Servings
