Honey Apple Cranberry Sauce
Updated Oct 20, 2022, Published Oct 11, 2012
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Honey Apple Cranberry Sauce
Ingredients
- 12 ounces fresh or frozen cranberries, , washed and picked over
- 1 tart apple, , peeled, seeded, and diced
- 1 cup apple juice
- ¾ cup honey, (for vegan use agave syrup)
- 1 tablespoon balsamic vinegar
Instructions
- Combine all ingredients in a saucepan. Bring to a boil, reduce heat, and simmer, uncovered, until the cranberries burst, about 10 minutes. Cool to room temperature.
- Stir to knock out any foam bubbles on the surface and pour into a serving dish. Cover with plastic wrap and refrigerate until cold and firm. Can be made 3 days ahead; store covered in the refrigerator.
Nutrition
Calories: 576kcalCarbohydrates: 153gProtein: 1gSodium: 16mgPotassium: 433mgFiber: 10gSugar: 133gVitamin A: 150IUVitamin C: 28.5mgCalcium: 37mgIron: 1.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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