Rice vinegar is having a moment—and for good reason. In a world full of culinary shortcuts, Marukan Rice Vinegar brings tradition, balance, and unbeatable flavor to the table. Whether you’re already a fan of acid-forward dressings or new to the trend, this ingredient is about to become your new kitchen essential.

At Gluten Free & More, we’re always looking for naturally gluten-free ingredients that enhance our recipes, and Marukan Rice Vinegar is one we reach for again and again. It’s not just for sushi rice—this versatile vinegar can completely transform your home cooking. Let’s dive into how.

Why Marukan Rice Vinegar Deserves a Spot in Your Pantry

When it comes to vinegar, not all bottles are created equal. Marukan Rice Vinegar is crafted with centuries-old brewing techniques that prioritize patience, flavor, and quality. Unlike sharp, one-note vinegars, Marukan’s process results in a smooth, mellow acidity that balances salt, fat, and sweetness effortlessly.

What makes Marukan special?

• Naturally brewed using traditional methods
• Gluten-free, non-GMO, vegan-certified, kosher, and fat-free
• Rich, yet subtle flavor that complements any dish

Whether you’re quick pickling, whisking up a salad dressing, or adding zing to a sauce, Marukan is the kind of pantry staple that elevates everything it touches.

Quick Pickling with Marukan – Your New Favorite Flavor Hack

One of the easiest ways to use Marukan Seasoned Gourmet Rice Vinegar is in quick pickling. In just minutes, you can add a fresh, tangy crunch to salads, tacos, sandwiches, and grain bowls.

How to quick pickle:

1. Add sliced veggies (cucumbers, red onion, carrots, radishes) to a clean jar.
2. Pour in Marukan Seasoned Gourmet Rice Vinegar until covered.
3. Let sit at room temperature for 10–15 minutes, shaking occasionally.
4. Store in the fridge and enjoy for up to 2 weeks.

It’s quick, it’s easy, and it’s wildly addictive.

DIY Sauces and Condiments That Pop

If you’ve been buying burger sauce, here’s your sign to stop. A homemade condiment like this Smash Burger Sauce made with Marukan Genuine Brewed Rice Vinegar delivers restaurant-quality flavor in minutes.

Try this quick recipe:

• ¼ cup mayonnaise (or egg-free mayo)
• 2 tablespoons Marukan Rice Vinegar
• ¼ cup ketchup
• A touch of Dijon mustard
• Garlic powder, salt, and pepper to taste

Use it on burgers, wraps, sandwiches—even as a fry dip. The bright acidity from the rice vinegar balances the richness like nothing else can.

Make Your Own Salad Dressings (and Actually Crave Salads)

Homemade salad dressings are one of the easiest ways to upgrade your meals—and when you start with Marukan Rice Vinegar, you don’t need a long ingredient list. A basic vinaigrette can be customized into endless variations.

Basic Vinaigrette Base:

• ½ cup olive oil
• ¾ cup Marukan Seasoned Gourmet Rice Vinegar
• Salt and pepper to taste

From there, try adding a little honey and Dijon for a Honey Mustard version, or chopped olives and oregano for a Mediterranean twist. Visit RiceVinegar.com for even more ideas.

Don’t Forget Mocktails

That’s right—Marukan Vinegar isn’t just for savory dishes. It makes a fantastic addition to vinegar-based shrubs and mocktails, offering a refreshing tang that balances sweetness and enhances fruity notes. Mix with sparkling water, a splash of juice, and fruit syrup for a bright, grown-up drink. Trust us—you won’t even miss the alcohol.

More recipe ideas

For more ways to incorporate rice vinegar into your dishes, may we suggest Herbed Ricotta Cheese with Ponzu Pickled Tomatoes

Or Ponzu Burgers with Quick Ponzu Pickles.

Clean, Versatile, and Always Flavor-Forward

From bright, pickled veggies to bold sauces and zesty dressings, Marukan Rice Vinegar proves that one bottle can do so much. It’s the ingredient you didn’t know your kitchen was missing—and once you start cooking with it, there’s no going back.

Explore more chef-approved recipes and discover all three flavor options—Genuine Brewed, Seasoned Gourmet, and Organic—at RiceVinegar.com.

Get more recipes Here!