Hummus Jalapeño Poppers
Published Dec 17, 2021
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These Hummus Jalapeño Poppers are a healthier version of the fried favorite. These are filled with hummus and pimentos.
Hummus Jalapeño Poppers
Ingredients
- 12 large jalapeño peppers
- Gluten-free nonstick cooking spray
- 1½ cups (355 mL) store bought hummus
- Gluten-free za’atar seasoning, (a Middle Eastern spice blend found at specialty stores and online)
- 1-2 tablespoons (12-24 g) jarred pimentos, diced
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray with cooking spray.
- Cut the peppers in half lengthwise and scrape out the seeds. Place on the prepared pan, cut side down. Spray lightly with a little more cooking spray. Roast for 10-15 minutes or until the peppers have softened and they are starting to brown around the cut edges. Remove from the pan and place cut side up on a piece of parchment or another baking sheet. Let cool.
- Fill the peppers with hummus, sprinkle with a little za’atar, and top with pimento pieces.
Nutrition
Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 59mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 9mgCalcium: 7mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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