Instant Pot Beef Brisket Tacos
Published Dec 22, 2025
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A Crowd-Pleasing Taco Recipe Made Simple
If you want a meal that brings huge flavor with hardly any effort, these Instant Pot Beef Brisket Tacos absolutely deliver. As the weather cools and schedules get busier, having a recipe that practically cooks itself feels like a lifesaver. The Instant Pot turns brisket into tender, juicy strands in a fraction of the time it would take in the oven or slow cooker. Even better, the result tastes like it simmered all day.
Table of Contents
These tacos make a fantastic weeknight dinner, yet they’re impressive enough for casual entertaining, tailgating, or big family gatherings. Plus, they’re naturally gluten-free, and the toppings can be customized for everyone at the table—making them a stress-free option you’ll want to keep in rotation.
Why You’ll Love This Recipe
There are so many reasons these tacos become a go-to:
- The Instant Pot does all the work, so you get fall-apart brisket with zero babysitting.
- They’re high-flavor, low-effort, thanks to taco seasoning and enchilada sauce.
- Naturally gluten-free, making them safe and easy for a variety of diets.
- Perfect for feeding a crowd, since the brisket yields about 16 tacos.
- Customizable toppings allow everyone to build their perfect plate.
- Leftovers taste even better the next day, so meal prep gets a serious upgrade.
What You’ll Need
Here are the main ingredients used in the recipe, listed in order of use:
- Beef brisket
- Gluten-free taco seasoning
- Hatch Organic Red Enchilada Sauce
- Gluten-free corn tortillas
- Optional toppings like shredded cabbage, jalapeños, cheese, guacamole, salsa, sour cream, pickled red onions, tomatoes, cilantro, and lime wedges
Tips and Variations
These simple tricks will make your Instant Pot Beef Brisket Tacos even better:
Try Different Salsas
Although classic red salsa works beautifully, you can mix things up with salsa verde, mango salsa, chipotle crema, or pico de gallo.
Make It Spicy—or Mild
If you love heat, add sliced jalapeños or a drizzle of hot sauce. However, if you’re serving kids, keep the toppings mild and add spice to individual plates.
Crispy Taco Option
After shredding the brisket, spread some meat on a sheet pan and broil it for 3–5 minutes until the edges crisp up. It creates irresistible texture.
Make-Ahead Friendly
The brisket can be made a day ahead, which makes entertaining easier. Reheat with a splash of enchilada sauce to keep it juicy.
Serving for a Crowd
Because this recipe makes about 16 tacos, it’s ideal for game days, parties, or big family gatherings. But if you need fewer, the recipe also halves beautifully.
Frequently Asked Questions
Can I make this dairy-free?
Absolutely. Just skip the cheese and sour cream, or use your favorite dairy-free alternatives.
Can I freeze the cooked brisket?
Yes! Freeze the shredded meat with some sauce in an airtight container. It reheats beautifully.
What tortillas work best?
Corn tortillas keep the tacos naturally gluten-free. Warm them before serving so they stay soft and pliable.
Can I use another cut of beef?
You can substitute chuck roast if brisket isn’t available. It will become just as tender in the Instant Pot.
What other meals can I make with leftover brisket?
Try nachos, enchiladas, burrito bowls, quesadillas, or brisket-stuffed baked potatoes.
These Instant Pot Beef Brisket Tacos prove that big, bold flavor doesn’t have to be complicated. With the Instant Pot doing most of the work—and a handful of customizable toppings—you get a meal that feels festive, comforting, and incredibly satisfying. Enjoy them for Taco Tuesday, holiday gatherings, or anytime you need a crowd-pleasing, gluten-free dinner that tastes like you worked way harder than you actually did.
For more taco recipes, check out Easy Grilled Sweet & Spicy Shrimp Tacos, Shredded Beef Tacos, or Crispy Plant Based Bean Tacos.
Instant Pot Beef Brisket Tacos
Ingredients
- 2 pounds beef brisket
- 1 (1 ounce) packet gluten-free taco seasoning mix
- 1 (15-ounce) can Hatch Organic Red Enchilada Sauce
- Gluten-free corn tortillas
Topping Options:
- Shredded cabbage or coleslaw mix
- Slice jalapeno and/or Fresho chilis
- Shredded cheese
- Guacamole
- Salsa
- Sour Cream
- Pickles Red Onions
- Chopped tomatoes
- Chopped cilantro
- Lime wedges
Instructions
- Season the brisket with the taco seasoning mix. Place in the instant pot with the enchilada sauce. Lock the lid on and make sure the pressure valve is set to seal. Set to cook on high pressure for 90 minutes. Let the pressure naturally release for 15 minutes then quick release the rest of the pressure.
- Shred the beef with 2 forks. Serve with tortillas and toppings of choice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
