Kale Waldorf Salad
Updated Oct 20, 2022, Published Nov 01, 2015
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This recipe can be prepared in whole or in part ahead of time and make a great addition to any holiday dinner.
Kale Waldorf Salad
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup sherry vinegar or red wine vinegar
- 1 teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 6 cups chopped kale
- ½ cup raisins
- 2 medium red apples, cored and chopped
- ½ cup toasted walnut pieces
Instructions
- Whisk together the oil, vinegar, salt, and pepper. Place the kale in a serving dish with the raisins. Add the dressing and toss to coat. (Can be made ahead up to this point and stored, covered, in the refrigerator for up to 4 hours.)
- Before serving, add the apples and walnuts and toss to combine.
Nutrition
Calories: 243kcalCarbohydrates: 18gProtein: 3gFat: 18gSaturated Fat: 2gSodium: 313mgPotassium: 402mgFiber: 2gSugar: 4gVitamin A: 5045IUVitamin C: 62.9mgCalcium: 88mgIron: 1.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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