Lemon Cookie Butter
Updated Jun 04, 2025, Published May 28, 2024
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If there’s one thing that can instantly elevate your snacking experience, it’s the blissful combination of sweet and tangy flavors. And when it comes in the form of a smooth, creamy spread, the enjoyment only multiplies. This Lemon Cookie Butter is a tantalizing concoction that promises to tantalize your taste buds and leave you craving for more.
The star of the show is the Homefree Lemon Burst Mini Cookies, known for their delightful lemony flavor. The zesty tanginess of lemon combined with the sweetness of the cookies creates a flavor profile that’s simply irresistible. Lemon Cookie Butter isn’t just limited to spreading on crackers. Get creative and use it as a dip for fruit slices. This recipe is dairy-free, making it suitable for those with lactose intolerance or following a vegan diet. Plus, it’s gluten-free, perfect for those with gluten sensitivities.
With its vibrant flavor and smooth texture, it’s sure to become a staple in your snacking repertoire. Whether you’re hosting a gathering or simply treating yourself to a moment of indulgence, this delightful creation is guaranteed to brighten your day.
Get more dip recipes here.
Lemon Cookie Butter
Ingredients
- 1 box Homefree Lemon Burst Mini Cookies
- 3 tablespoons melted butter or dairy-free melted butter substitute
- 1 tablespoon honey
- 2 -3 tablespoons milk or dairy-free milk
Instructions
- Put all ingredients in a food processor and blend until smooth. Best used at room temperature.
- Serve with fruit slices or gluten free crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
