Lobster Tacos with Cilantro Slaw

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Casual food meets fine dining in this delicious Lobster Tacos with Cilantro Slaw recipe. Tacos are a favorite around these parts and there’s no taco we won’t try! Lobster tacos offer a fun, unique spin on a classic comfort food and will have you wanting to make these a regular in your taco rotation.

For the slaw, we added cilantro and jalapeño to give it new flavor. The lobster meat is dipped in a butter and rice vinegar solution, which really adds a nice layer of flavor without overpowering the lobster. I used Marukan Lite Seasoned Rice Vinegar for this dish.

These are wonderful tacos to serve to guests or for a special date night when you want to keep things casual but kind of fancy, too.

Get more gluten-free taco recipes.

Lobster Tacos with Cilantro Slaw set in a taco holder that has a Mexican art pattern on it on a light gray wood table

5 from 2 votes

Gluten-Free Lobster Tacos with Cilantro Slaw

By Gluten Free & More
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 6 tacos
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Ingredients 

For the slaw:

  • 2 cups coleslaw mix or finely shredded cabbage
  • ¼ cup thinly sliced red onion
  • ¼ cup fresh cilantro, , minced
  • ½ jalapeño pepper, , seeded, deveined, and finely minced, optional
  • 4 tablespoon mayonnaise
  • 2 tablespoons Marukan Lite Seasoned Rice Vinegar
  • Kosher or fine sea salt, , to taste
  • Black pepper, , to taste

For the tacos:

  • 2 tablespoons butter, , melted
  • 1 tablespoon Marukan Lite Seasoned Rice Vinegar
  • ½ pound cooked lobster meat
  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 6 corn tortillas, , warmed
  • 1 avocado, , sliced
  • Cilantro leaves to garnish
  • Lime wedges, , for serving

Instructions 

  • Make the slaw by mixing all ingredients together. Season to taste with salt and pepper and let sit at room temperature while preparing the tacos.
  • Mix the mayonnaise and Sriracha together.
  • Combine the melted butter and vinegar and dip the lobster meat into the mixture.
  • Top tortillas with slaw, lobster, avocado slices, spicy mayo, and cilantro leaves. Serve with lime wedges.

Nutrition

Calories: 311kcalCarbohydrates: 17gProtein: 9gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 66mgSodium: 355mgPotassium: 351mgFiber: 5gSugar: 2gVitamin A: 262IUVitamin C: 16mgCalcium: 72mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (1 rating without comment)

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1 Comment

  1. elena lewis says:

    for all time I love tacos. thank you for sharing!