Maple Sriracha Cauliflower

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Cauliflower is the perfect vessel to deliver flavorful sauces to your taste buds! Spice up your cauliflower for the holidays, weeknight dinners, or a special date night with this delicious Maple Sriracha Cauliflower recipe.

5 from 1 vote

Maple Sriracha Cauliflower

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 5
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 head white cauliflower
  • 1 head purple cauliflower
  • 2 medium sweet potatoes
  • 3 tablespoons sesame oil
  • ½ cup coconut aminos or tamari
  • cup pure maple syrup
  • 1 teaspoon sriracha hot sauce
  • 1 tablespoon arrowroot/tapioca flour
  • 2 tablespoons bourbon
  • 1 lime, , juiced
  • Microgreens, , for garnish
  • Sesame seeds, , for garnish
  • Red pepper flakes, , for garnish (optional)

Instructions 

  • Preheat the oven to 450°F. Wash the cauliflower and chop into medium-sized pieces. Scrub the sweet potatoes and chop, with skins on, into medium-sized pieces. Place the cauliflower and sweet potatoes on a large parchment-lined baking sheet and drizzle generously with sesame oil. Roast for 15-20 minutes, tossing occasionally.
  • Meanwhile, in a medium saucepan, whisk together the coconut aminos, maple syrup, and sriracha. In a small bowl, stir together the arrowroot/tapioca flour and bourbon until the flour is dissolved and then whisk it into the maple sriracha mixture. Bring the mixture to a boil and then reduce the heat to low and simmer until the cauliflower and sweet potatoes are roasted and soft.
  • Remove the cauliflower and sweet potatoes from the oven and turn the oven to broil. Pour the maple sriracha sauce over and then lightly toss. Place back in the oven and broil for about 10 minutes, tossing frequently and watching carefully to prevent burning. Remove from oven and serve with lime juice drizzled over top and garnished with microgreens, sesame seeds, and red pepper flakes (if desired).

Nutrition

Calories: 316kcalCarbohydrates: 52gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 685mgPotassium: 1062mgFiber: 8gSugar: 22gVitamin A: 12825IUVitamin C: 118mgCalcium: 106mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating