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Matcha Pistachio Chocolate Chip Ice Cream

By Gluten Free & More

Published Jun 29, 2019

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GFGluten FreeDFDairy FreeGRGrain FreeEFEgg FreeSFSoy FreeVGVegetarianVNVegan

Three cheers for summer! This Matcha Pistachio Chocolate Chip Ice Cream is a delicious frozen treat that can be made dairy-free, if desired.

Before you start: This recipe requires an ice cream maker. Be sure to have your ice cream maker barrel frozen before making this recipe.

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5 from 2 votes

Matcha Pistachio Chocolate Chip Ice Cream

By Gina Fontana

Prep Time: 40 minutes mins

Freeze time: 2 hours hrs

Total Time: 40 minutes mins

Servings: 6 servings

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Ingredients 

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• ▢ 2 cups dairy-free half-and-half/creamer or regular half-and-half
• ▢ 1 cup unsweetened almond milk
• ▢ 1 cup sugar
• ▢ 1 teaspoon pure almond extract
• ▢ 1 teaspoon matcha powder
• ▢ Pinch kosher or fine sea salt
• ▢ 2 tablespoons arrowroot powder
• ▢ ½ cup shelled pistachios
• ▢ ⅓ cup dairy-free or regular chocolate chips
• ▢ Gluten-free waffle cones, (optional)

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Instructions 

• In a large bowl, beat the half-and-half, almond milk, sugar, almond extract, matcha powder, salt, and arrowroot powder together with a hand mixer on low until well combined. Stir in the pistachios and chocolate chips.
• Pour mixture into a glass container and chill in the fridge overnight (or at least for 2 hours).
• When ready to finish, stir the mixture, set up your ice cream maker, and turn it on while you pour the mixture into the machine. Let the machine churn for about 20-30 minutes or until it reaches the desired texture.
• Store the ice cream in an airtight container in the freezer and allow it to thaw for about 15 minutes prior to scooping and serving.

Notes

Before you start: This recipe requires an ice cream maker. Be sure to have your ice cream maker barrel frozen before making this recipe.

Nutrition

Calories: 360kcalCarbohydrates: 49gProtein: 5gFat: 16gSaturated Fat: 7gCholesterol: 31mgSodium: 94mgPotassium: 209mgFiber: 1gSugar: 40gVitamin A: 385IUVitamin C: 1.3mgCalcium: 157mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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