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Mexican-Style Grilled Corn on the Cob

By Gluten Free & More

Updated Feb 15, 2021, Published May 01, 2016

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Throw a Mexican-style fiesta this Cinco de Mayo and serve this Mexican-Style Grilled Corn on the Cob alongside tacos and stuffed bell peppers. 

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5 from 2 votes

Mexican-Style Grilled Corn on the Cob

By Annalise DeVries

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Servings: 6 Servings

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Ingredients 

1x2x3x

• ▢ 6 medium ears of corn, husks and silk removed
• ▢ 1 cup mayonnaise
• ▢ 2 cups crumbled queso fresco cheese, divided use
• ▢ 1 teaspoon chili powder, plus more for sprinkling

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Instructions 

• Preheat a grill to medium.
• Arrange the corn on the grill. Grill for about 10 minutes, turning regularly, until grill marks appear on each side. Remove from the grill and let cool slightly.
• Mix together the mayonnaise, 1½ cups of the cheese, and chili powder. Spread the mayonnaise mixture on each ear of corn. Sprinkle with the remaining cheese and chili powder.

Nutrition

Calories: 288kcalCarbohydrates: 21gProtein: 10gFat: 19gSaturated Fat: 6gCholesterol: 34mgSodium: 602mgPotassium: 313mgFiber: 1gSugar: 7gVitamin A: 620IUVitamin C: 6.1mgCalcium: 234mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography by Stephen DeVries

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