Miso Scary Ramen
Published Oct 25, 2025
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A Fun Gluten-Free Halloween Dinner Idea
If you’re looking for a spooky but delicious way to celebrate Halloween, this Miso Scary Ramen will hit the spot! Not only is it packed with flavor, but it’s also gluten-free, egg-free, nut-free, refined sugar-free, and vegetarian. That means just about everyone at your Halloween table can dig in without worry. Plus, it’s playful, creative, and just creepy enough to fit the season.
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The best part? You don’t have to be a master chef to make it. With a few fun tricks—like mozzarella “skulls” and olive “eyeballs”—you can turn a cozy bowl of ramen into a spooky showstopper. This recipe uses gluten-free GloryLand Black Rice Noodles, which not only taste fantastic but also add a dramatic dark color that screams Halloween.
What You’ll Need
Here’s everything you’ll need to bring this scary-good ramen to life:
- Gluten-free nonstick cooking spray
- 7 small fresh mozzarella balls, divided
- 1 (9.9-ounce) bag GloryLand Black Rice Noodles
- 2 tablespoons unsalted butter
- 1 tablespoon gluten-free miso paste
- 2 teaspoons garlic paste
- 6 black olive slices
- Red pepper flakes
Why This Ramen Is Perfect for Halloween
Halloween is all about food that’s equal parts fun and flavorful. This recipe delivers both. The mozzarella skulls are not only adorable but also give your dish that eerie, haunted touch. And when you add the olive-topped mozzarella “eyeballs,” you’ve got a noodle bowl that’s as festive as it is tasty.
Because the dish is gluten-free and vegetarian, it works beautifully for gatherings where dietary restrictions might otherwise make menu planning tricky. And let’s be honest—everyone loves a bowl of warm noodles on a chilly October night.
How to Serve It
Serve this ramen in dark bowls to play up the spooky vibe, and don’t forget to sprinkle in plenty of red pepper flakes for that fiery, “cauldron-hot” kick. If you’re hosting a Halloween dinner party, this dish makes a memorable main course that guests will talk about long after the last trick-or-treater has gone home.
Tips & Tricks for the Perfect Miso Scary Ramen
- Double, triple, or more for a crowd: Hosting a Halloween dinner party? This recipe scales beautifully.
- Make it kid-friendly: Skip the red pepper flakes if little ones are joining in. You can even let kids help shape the cheese skulls for extra Halloween fun.
- Add more spook factor: Garnish with shredded purple cabbage or carrot ribbons to give the dish extra color and texture.
- Boost the flavor: Stir in a splash of tamari or gluten-free soy sauce for an extra umami kick.
- Make-ahead prep: Prepare the cheese skulls earlier in the day and keep them refrigerated. This saves time when you’re ready to serve.
- Serve with sides: Pair with roasted pumpkin seeds or a spooky-themed salad for a complete Halloween meal.
Frequently Asked Questions (FAQ)
Can I make the mozzarella skulls ahead of time?
Yes! You can prepare the skulls a few hours before serving. Just keep them chilled in the refrigerator until you’re ready to assemble the ramen.
What if I don’t have skull molds?
No worries. You can still create a spooky effect by shaping the cheese into simple ghost or monster “blobs.” It may not be as detailed, but it’s still festive and fun.
How spicy is this recipe?
That’s up to you! The red pepper flakes add heat, but you can adjust the amount or leave them out if you’re serving kids or prefer a milder flavor.
Can I make this dairy-free?
Yes. Swap the mozzarella with a dairy-free cheese alternative. Just be sure to choose one that melts and molds well.
This Miso Scary Ramen is proof that Halloween food doesn’t have to be all candy and sweets. You can whip up something savory, comforting, and still perfectly on-theme. Between the black noodles, cheesy skulls, and spooky eyeballs, it’s the kind of recipe that makes celebrating extra fun.
So grab your chopsticks, light a pumpkin candle, and serve up a bowl of ramen that’s as delicious as it is haunting.
For another fun recipe, check out our WICKEDLY DELICIOUS BLACK PASTA WITH SHRIMP
Miso Scary Ramen
Ingredients
- Gluten-free nonstick cooking spray
- 7 small fresh mozzarella balls, divided
- 1 (9.9-ounce) bag GloryLand Black Rice Noodles
- 2 tablespoons unsalted butter
- 1 tablespoon gluten-free miso paste
- 2 teaspoons garlic paste
- 6 black olive slices
- Red pepper flakes
Instructions
- To create the mozzarella skulls, preheat oven to 350°F. Lightly spray silicon skull molds with cooking spray.
- Place the silicon mold on a baking tray and place 1 mozzarella ball in each of 4 skull cavities. Bake for 6 – 8 minutes or until softened; the cheese will not melt. Using folded paper towels, press the softened cheese into the molds firmly to get a good shape. The cheese will release liquid, which the paper towel will soak up. Place in the refrigerator for 8 – 10 minutes.
- Cook the GloryLand Black Rice Noodles per the package directions. Drain, saving a little of the cooking water.
- In a large skillet, combine the butter, miso, and garlic paste and heat over medium-high heat until melted. Add the drained noodles and toss to coat. If needed, add a little of the reserved cooking liquid.
- Divide the noodles between two bowls. Slice the remaining mozzarella balls in half and place three halves on top of each dish of noodles. Top each half with a black olive slice to create eyeballs. Add the mozzarella skulls and sprinkle with red pepper.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
