Mongolian Shrimp

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Are you craving a savory seafood dish that’s bursting with flavor? Look no further than this Mongolian Shrimp recipe. Perfect for a family dinner, this dish combines succulent shrimp with a rich Mongolian sauce to create a meal that’s filling and flavorful.

What sets this recipe apart is the star ingredient: San-J Gluten Free Mongolian Sauce. This savory sauce adds a delightful depth of flavor to the succulent shrimp, elevating the dish to new heights. Best of all this sauce is gluten-free but still keeps that rich and authentic taste that you love in Mongolian sauce.

With its crispy exterior, succulent shrimp, and flavorful Mongolian sauce, this recipe offers a harmonious blend of textures and tastes. With just a few steps and high-quality ingredients you can make this restaurant quality dish right in your kitchen.

Get more shrimp recipes here.



5 from 1 vote

Mongolian Shrimp

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 people
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Ingredients 

  • 1- pound large shrimp, , peeled and deveined
  • 2 egg whites
  • ½ cup cornstarch or arrowroot powder
  • ¼ cup avocado oil
  • 1 cup San-J Gluten Free Mongolian Sauce
  • 4 green onions, , cut into 1-inch pieces
  • 2 teaspoons sesame seeds
  • Cooked rice, , to serve

Instructions 

  • Pat shrimp very dry. In a shallow bowl, whisk the egg whites. Place the cornstarch in another shallow bowl.
  • Heat avocado oil in a large skillet over medium-high heat. Place a paper towel lines plate next to the skillet.
  • Working in batches, dip the shrimp into the egg whites then into the cornstarch, shaking off any excess. Then drop into the hot oil.
  • Fry the shrimp for 2 minutes per side then remove to the paper towel lined plate.
  • Add the San-J Gluten Free Mongolian Sauce, heat until it starts to bubble. Add the shrimp and green onions to the pan and cook for another minute.
  • Garnish with sesame seeds and serve over rice.

Nutrition

Calories: 263kcalCarbohydrates: 27gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 2786mgPotassium: 225mgFiber: 1gSugar: 11gVitamin A: 120IUVitamin C: 2mgCalcium: 38mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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