No Bake Strawberry Icebox Cake
Published Mar 15, 2024
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As delicious as it is easy, this no bake strawberry icebox cake will be a winner with friends and family. Try it tonight!
No Bake Strawberry Icebox Cake
Ingredients
- 1½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 26 gluten-free graham crackers
- 1- pound fresh strawberries washed and dried, , plus more for garnish
Instructions
- Add the heavy whipping cream, powdered sugar, and vanilla extract to a large bowl. Use the whisk attachment on an electric mixer and whisk until the whipping cream has formed stiff peaks. Set aside.
- Spread 13 gluten-free graham crackers on the bottom of a 9x9-inch square pan. Top with half of the whipped cream, spreading evenly over the graham crackers.
- Slice half of the strawberries and layer over the whipped cream. Layer the remaining graham crackers over the strawberries and then top with the remaining whipped cream. Spread evenly over the top covering all the graham crackers.
- Cover with plastic wrap and refrigerate for 8-24 hours before serving.
- When ready to serve, slice the remaining strawberries and layer them evenly over the top layer of whipped cream. Garnish with additional strawberries when serving if desired. Refrigerate leftovers for up to 5 days.
Nutrition
Calories: 396kcalCarbohydrates: 42gProtein: 3gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 71mgSodium: 165mgPotassium: 116mgFiber: 2gSugar: 18gVitamin A: 589IUVitamin C: 30mgCalcium: 60mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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