One-Pan Enchilada Tortellini Skillet
Published Jan 30, 2026
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A Cozy, Cheesy Gluten-Free Dinner
When you’re craving the bold, comforting flavors of enchiladas but want something quick, easy, and weeknight-friendly, this One-Pan Enchilada Tortellini Skillet delivers in every way. It combines tender gluten-free cheese tortellini with rich red enchilada sauce and melty cheese, all made in a single pan for minimal cleanup and maximum flavor.
Table of Contents
This dish is naturally gluten-free, egg-free, nut-free, soy-free, refined sugar-free, and vegetarian, making it a crowd-pleasing option for families and gatherings with multiple dietary needs.
Why You’ll Love This One-Pan Dinner
Big enchilada flavor, no rolling required
You get all the smoky, savory depth of classic red enchiladas without stuffing, rolling, or baking trays of tortillas.
True one-pan convenience
Everything cooks in a single skillet, from sautéed onions and garlic to the simmered sauce and tender tortellini, making cleanup fast and easy.
Comfort food that fits special diets
This recipe is hearty, cheesy, and satisfying while still being free from common allergens and refined sugar.
Ready in about 30 minutes
Perfect for busy weeknights when you want something homemade but don’t want to spend hours in the kitchen.
The Secret: Hatch Red Enchilada Sauce
Using a high-quality Hatch red enchilada sauce brings deep, slow-roasted chile flavor without the need to make sauce from scratch. Simmering it with broth allows the flavors to concentrate and coat the tortellini in a rich, velvety, slightly smoky sauce that tastes like it’s been cooking all day.
A Cheesy, Skillet-Style Twist on Classic Enchiladas
Instead of tortillas, this recipe uses gluten-free cheese tortellini, which soak up the enchilada sauce beautifully and add an extra layer of comfort. Once topped with shredded cheese and gently melted, the dish becomes creamy, bubbly, and irresistibly cozy, like a cross between enchiladas and a pasta bake, but faster and easier.
How to Serve It
This enchilada tortellini skillet is delicious on its own, but garnishes take it to the next level. Try topping it with:
- Fresh chopped tomatoes
- Cilantro or green onions
- Sliced jalapeños for heat
- A dollop of sour cream or dairy-free alternative
Serve with a simple green salad, Mexican-style rice, or roasted vegetables for a complete, satisfying meal.
Perfect for Weeknights, Potlucks, and Meatless Mondays
Because it’s vegetarian, hearty, and universally comforting, this dish works beautifully for:
- Busy weeknight dinners
- Family-style gatherings
- Potlucks and casual entertaining
- Meatless Monday menus
It’s the kind of recipe that feels indulgent and cozy while still being practical and allergy-friendly.
Comfort Food Made Simple
If you love the bold flavors of enchiladas and the ease of one-pan meals, this One-Pan Enchilada Tortellini Skillet is bound to become a regular in your dinner rotation. Cheesy, saucy, and deeply satisfying, it proves that gluten-free and allergen-friendly cooking can still deliver big, crave-worthy comfort.
For more recipes with Hatch Chili, try Hatch Chili Chicken Salad, Hatch Green Chile Queso, or Hatch Chile Cilantro Lime Rice.
One-Pan Enchilada Tortellini Skillet
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can Hatch Red Enchilada Sauce
- 1 cup gluten-free chicken or vegetable broth
- Kosher or fine sea salt and black pepper, to taste
- 1 (9-ounce) package gluten-free cheese tortellini
- 2 cups shredded cheese of choice
Optional garnishes:
- Chopped tomatoes, cilantro, sliced green onions, sliced jalapenos, sour cream
Instructions
- Preheat a large, oven-safe skillet over medium heat and add olive oil.
- Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds.
- Pour in the enchilada sauce and broth. Bring to a simmer. Let the sauce simmer uncovered for about 10–12 minutes to slightly thicken and develop flavor. Add salt and pepper to taste.
- Stir in the tortellini, nestling them into the sauce. Spoon sauce over the tortellini if needed. Cover and cook 3 minutes, just until the tortellini are heated through and tender. Sprinkle cheese over the top, cover, and cook 2–3 minutes more until melted.
- Garnish as desired and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
