Oven-Baked Peaches
Published Aug 26, 2021
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These Oven-Baked Peaches are a simple sweet treat. These are easy to prepare and they only use 5 ingredients.
Oven-Baked Peaches
Ingredients
- ½ cup (55 g) pecans
- 8 medium peaches
- 5 tablespoons (75 mL) liquid honey
- 4 tablespoons (60 mL) melted unsalted butter
- 8 tablespoons (120 mL) Greek yogurt or unsweetened natural yogurt
Instructions
- Heat a frying pan and place the pecans on it. Toast for 2-3 minutes until lightly browned, set aside.
- Preheat the oven to 325°F. Halve the peaches and remove the pits, then place them cut side up in a medium baking dish. Bake for 10 minutes.
- Remove from the oven and pour honey and butter over peaches, spreading evenly. Bake until peaches are soft but not out of shape, about 20 minutes. Remove from the oven and cool slightly before serving.
- Transfer to serving plates along with the baking honey sauce. Sprinkle with toasted pecans and serve with yogurt.
Nutrition
Calories: 407kcalCarbohydrates: 54gProtein: 5gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 35mgSodium: 21mgPotassium: 700mgFiber: 6gSugar: 49gVitamin A: 1374IUVitamin C: 20mgCalcium: 80mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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