Pasta with Shrimp, Brie & Basil Pesto – A Nutrient-Packed Summer Delight
Published Aug 11, 2025
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When summer produce is at its peak and you’re craving something rich yet refreshing, this Pasta with Shrimp, Brie & Basil Pesto offers the perfect solution. Combining tender shrimp, juicy cherry tomatoes, fresh basil, creamy brie, and a surprising Irish Sea Moss-infused pesto, this gluten-free recipe is both comforting and light enough for warmer evenings.
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What truly sets this pasta dish apart is its added nutritional boost from BareOrganics Organic Irish Sea Moss Powder. You won’t taste it, but you’ll absolutely benefit from the wealth of minerals, fiber, and plant-based nutrients that this trending superfood brings to the table.
Why You’ll Love This Recipe
- Gluten-free and allergy-friendly: Made without gluten, eggs, soy, or refined sugar.
- Deliciously fresh: It takes full advantage of summer’s best ingredients like basil, cherry tomatoes, and spinach.
- Creamy yet light: Melted brie adds luxurious texture without making the dish heavy.
- Naturally nutrient-rich: With sea moss powder blended into the pesto, you’re getting gut-friendly, immune-boosting benefits in every bite.
- Quick and impressive: From start to finish in under 30 minutes, it’s perfect for weeknights or casual entertaining.
What You’ll Need
To pull together this elegant but easy pasta, you’ll need:
- Gluten-free pasta
- Pine nuts
- Fresh lemon juice
- Garlic
- BareOrganics Organic Irish Sea Moss Powder
- Basil
- Olive oil
- Brie cheese
- Cherry or grape tomatoes
- Baby spinach
- Shrimp
- Kosher or fine sea salt
- Black pepper
- Optional: red pepper flakes for a little heat
Nutritional Benefits of Irish Sea Moss
While the flavor of sea moss is undetectable in this dish, its health benefits are not. Irish Sea Moss is packed with essential nutrients including:
- Iodine, which supports thyroid function
- Prebiotic fiber for gut health and digestion
- Calcium, magnesium, and potassium for immune and bone support
- Natural collagen support, making it popular for skin and joint health
By incorporating just a couple teaspoons of BareOrganics Irish Sea Moss Powder into your pesto, you’re turning a flavorful sauce into a functional food powerhouse.
Tips and Variations
- Swap the protein: If shrimp isn’t your thing, try scallops or grilled chicken.
- Dairy-free option: Skip the brie and add an extra splash of olive oil and a spoonful of nutritional yeast for creaminess.
- Nut-free pesto: Sub sunflower seeds for pine nuts if allergies are a concern.
- Add brightness: Finish with a squeeze of fresh lemon juice right before serving.
- Make it ahead: You can prep the pesto a day in advance and store it in the fridge.
Frequently Asked Questions
Can I taste the sea moss?
Nope! The powder blends seamlessly into the pesto and adds nutrients without any noticeable flavor.
What pasta shape works best?
Gluten-free penne, fusilli, or spaghetti all work well—just choose one that holds sauce nicely.
How long does the pesto keep?
Store extra pesto in an airtight container in the fridge for up to 3 days or freeze for future use.
Is brie gluten-free?
Yes! Most plain brie is naturally gluten-free, but always double-check the label to avoid additives.
This Pasta with Shrimp, Brie & Basil Pesto recipe is proof that wholesome, nutrient-rich meals can also be indulgent and bursting with flavor. Whether you’re using it to impress dinner guests or just treating yourself to a delicious night in, this pasta will quickly become a seasonal staple.
Pasta with Shrimp, Brie & Basil Pesto
Ingredients
- Kosher or fine sea salt
- 8 ounces gluten-free pasta of choice
- ½ cup toasted pine nuts
- 2 tablespoons fresh lemon juice
- 1 garlic clove, grated
- 2 teaspoons BareOrganics Organic Irish Sea Moss Powder
- ¼ teaspoon freshly ground black pepper
- 2 cups fresh basil leaves, plus more for serving
- Olive oil
- 8 ounces brie, rind removed
- 1 pint cherry or grape tomatoes
- 2 cups baby spinach
- 1 pound shrimp, peeled, deveined, and tails removed
- Red pepper flakes, optional
Instructions
- Bring a large pot of heavily salted water to a boil. Cook the pasta 1 -2 minutes less than the package directions. Save about 1 cup of the pasta water and drain the pasta.
- Place the pine nuts, lemon juice, garlic, sea moss powder, ½ teaspoon salt, and pepper in a food processor and pulse several times until finely chopped. Add the basil and pulse until combined. With the machine running, slowly add about ⅓ cup of olive oil. Process until smooth, adding more olive oil if needed.
- In a large skillet, add the pesto, about ½ cup pasta water, brie, and tomatoes and cook slowly over medium heat until the brie melts. Add the cooked pasta, spinach, shrimp, and red pepper flakes if using. Cook, stirring gently until the spinach is wilted and the shrimp are cooked, about 3 minutes. Add more pasta water if needed. Garnish with extra basil and a drizzle of olive oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
