Pepperoni-Arugula Tomato “Pizza” Rounds
Published Jul 01, 2023
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These crustless cheesy mini “pizzas” are super customizable and come together in minutes. Use your favorite toppings or whatever you have on hand.
Pepperoni-Arugula Tomato “Pizza” Rounds
Ingredients
- 2 large slicing tomatoes, , cut into 4 slices each
- Kosher salt and freshly ground black pepper
- 4 ounces mozzarella cheese, , grated, or cheese alternative
- Pepperoni rounds, , roughly chopped, about 1-2 rounds per “pizza”
- 1 cup loosely packed baby arugula, , plus more for garnish
- ¼ cup sliced olives
Instructions
- Preheat broiler on high.
- Arrange the tomato slices in a single layer on a baking sheet; sprinkle with salt and pepper.
- Divide the cheese evenly among the tomato slices. Top each with the pepperoni, arugula and olives.
- Broil 4 inches from heat for 6-8 minutes or until the cheese is melted. Garnish with arugula leaves, if desired.
Notes
Use a round mini cookie cutter to make mini pepperoni rounds.
Nutrition
Calories: 48kcalCarbohydrates: 2gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 156mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 120mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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