Pico De Gallo
Updated Oct 20, 2022, Published May 06, 2014
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Pico De Gallo
Ingredients
- 12 Roma tomatoes, , seeded and chopped
- 1 large white onion, , finely diced
- 3-4 jalapeño peppers, , seeds and veins removed, finely minced
- 2 cups fresh cilantro, , stems removed, chopped
- Juice of 2 limes
- Kosher salt and freshly ground black pepper, , to taste
Instructions
- Combine the tomatoes, onion, jalapeño peppers and cilantro in a large mixing bowl and stir to combine.
- Add the lime juice and stir to combine. Add salt and pepper to taste.
Notes
(Best served within 2 hours of preparing. If you need to make it ahead, pour the Pico de Gallo through a strainer and discard the liquid before serving.)
Nutrition
Calories: 40kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 389mgFiber: 3gSugar: 5gVitamin A: 1480IUVitamin C: 35mgCalcium: 28mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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