Plum-Glazed Pork Chops
Updated Oct 23, 2025, Published Aug 26, 2021
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With this Plum-Glazed Pork Chops recipe, you get to enjoy a classic recipe with a fun twist. Warm and cozy comes to mind with this dish!
Another pork chop recipe to keep your eye on are these molasses brined pork chops with roasted apples & balsamic glaze!
Plum-Glazed Pork Chops
Ingredients
- 1 tablespoon (15 mL) extra-virgin olive oil
- 4 bone-in pork chops
- ½ cup (88 g) chopped dried plums (prunes)
- ¼ cup (50 g) dark brown sugar
- 2 tablespoons (30 mL) apple cider vinegar
- ½ cup (120 mL) gluten-free chicken broth
Instructions
- Preheat the oven to 400°F.
- Heat olive oil in an oven-safe skillet or cast-iron pan on the stovetop and add pork chops. Cook on each side for approximately 5 minutes, or until brown. While the chops are browning, combine the dried plums, brown sugar, apple cider vinegar, and chicken broth.
- Remove skillet from the stovetop and evenly spoon the plum sauce over the top. Bake in the preheated oven for 7-10 minutes, or until the internal temperature of the pork is 145°F.
Nutrition
Calories: 427kcalCarbohydrates: 28gProtein: 36gFat: 19gSaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 205mgPotassium: 788mgFiber: 2gSugar: 22gVitamin A: 181IUVitamin C: 2mgCalcium: 55mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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