This post contains affiliate links. Please see our disclosure policy.
Craving a noodle dish tonight? This Pulled Pork Ramen is the perfect meal to warm you up on these cold days. Full of veggies and protein, this bowl is a healthy comfort food that does not disappoint. It is the ultimate fusion of comforting ramen and smoky goodness of tender pulled pork.
In this bowl the eggs, veggies, and mushrooms are pickled. For that step we used Marukan Organic Rice Vinegar. This vinegar is perfect for pickling because of its sweet and tangy taste. Cooking with vinegar always add more flavor to recipes. In this bowl, every flavor is showcased thanks to Marukan’s Organic Rice Vinegar.
Give this recipe a try!
Get more ramen recipes here.
Marinade
Ingredients
- 2 pounds boneless pork tenderloin, , cut into 3-4 pieces
- 2 teaspoons kosher salt
- 2 teaspoons fish sauce
- 2 teaspoons Marukan Organic Rice Vinegar
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
Instructions
- Rub the pork with salt. Put in a large food storage bag, add the rest of the marinade ingredients, close the bag and shake to distribute. Allow to marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Pickled Eggs
Ingredients
- 4 large eggs
- ¼ cup tamari
- ¼ cup mirin
- ¾ cup water
- 2 tablespoons Marukan Organic Rice Vinegar
Instructions
- Bring a medium pot of water to a boil and prepare an ice bath. Gently add eggs (cold from the refrigerator) into the boiling water and cook for exactly 6 ½ minutes. Remove and immediately place in the ice bath. Let cool. Peel the eggs.
- Combine the tamari, mirin, ¾ cup water, and vinegar in a small bowl and whisk. Add the eggs. Place a paper towel soaked in marinade on top to keep eggs submerged. Cover with plastic wrap and refrigerate for 6–12 hours. Discard marinade. Serve eggs immediately or store in the refrigerator in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick Pickled Vegetables
Ingredients
- 8 radishes, , thinly sliced
- 1 carrot, , thinly sliced
- 2 jalapenos, , sliced
- ½ cup Marukan Seasoned Rice Vinegar
Instructions
- Place vegetables in a small jar. Cover with vinegar and let sit for at least 15 minutes at room temperature. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Pickled Mushrooms
Ingredients
- 4 ounces assorted mushrooms, , cleaned
- Marukan Seasoned Rice Vinegar
Instructions
- Place mushroom in a small jar. Cover with Marukan Seasoned Rice Vinegar and let sit at least 25 minutes. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Pork and Broth
Ingredients
- Marinated Pork
- Gluten-free non-stick cooking spray
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 2 cups water
- ¼ cup mirin
- 1 teaspoon dashi powder
- ¼ cup Marukan Organic Rice Vinegar
- ½ cup tamari
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon black pepper
- Gluten-free ramen noodles
- 4 baby bok choy, , halved lengthwise and sautéed
- Chili oil, , if desired
- 2 green onions, , thinly sliced
- 2 tablespoons sesame seeds
Instructions
- Remove pork from marinade and discard the marinade. Spray instant pot insert with cooking spray and set on the sauté function. Add the oil and let heat. Add the pork and brown on all sides.
- Add chicken broth, water, mirin, and dashi powder. Cook on high pressure for 45 minutes then let naturally release. Remove pork and shred with two forks.
- To the broth, add the vinegar ,tamari, fish sauce, chili garlic sauce, and pepper. Set the instant pot to sauté and simmer for 5 minutes.
- Cook the ramen noodles per the package directions.
- Divide noodles among 4 serving bowls. Cover with broth, add the pork and serve with pickled eggs, halved, pickled vegetables, pickled mushrooms, bok choy, chili oil, green onions, and sesame seeds.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
