Raspberry Chocolate Panna Cotta
Updated Feb 02, 2026, Published Dec 17, 2021
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A Romantic Dessert for Valentine’s Day
Valentine’s Day is all about indulgence, connection, and a little bit of magic — and what better way to celebrate than with a dessert that feels both luxurious and heartfelt? This Raspberry Chocolate Panna Cotta brings together rich chocolate, bright raspberries, and silky texture for a Valentine’s treat that’s as beautiful as it is delicious. Whether you’re planning a romantic dinner for two, brunch with your favorite person, or just want to make someone feel extra special, this dessert hits all the right notes. Plus, it’s gluten-free, elegant, and surprisingly simple to pull off even if you’re not a pastry chef
Table of Contents
Why Panna Cotta Is Perfect for Valentine’s Day
Panna cotta has long been a favorite for date-night desserts because it feels like dessert and an experience. With its creamy, melt-in-your-mouth texture and glossy presentation, it brings a sense of occasion to any table. And when you combine chocolate and raspberries together, you get a classic flavor pairing that’s naturally romantic — think rich sweetness with a little tartness, much like love itself!
As the smooth chocolate base meets vibrant raspberry sauce, every spoonful feels like a moment worth savoring — ideal for Valentine’s Day.
What Makes This Raspberry Chocolate Panna Cotta Special
This version of panna cotta stands out because it strikes the perfect balance between indulgent and refreshing. The chocolate layer is rich and creamy without being too heavy, while the raspberry topping adds brightness, color, and just the right amount of tang.
Furthermore, the contrast between the deep chocolate hue and the jewel-toned raspberry sauce makes this dessert visually stunning — and as you likely already know, a beautiful dish is even more irresistible on Valentine’s Day.
A Dessert That Sets the Mood
There’s something about a panna cotta’s silky texture that feels intimate and luxurious. Because it’s served in individual glasses or small dishes, it becomes a personal experience — perfect for sharing with someone you love. Moreover, panna cotta’s gentle sweetness doesn’t overpower, so you can enjoy it after a rich meal without feeling weighed down.
In other words, this isn’t just dessert — it’s the finale that gives your Valentine’s dinner that unforgettable flourish.
Tips for Serving and Presentation
Use elegant glassware.
Show off the beautiful contrast between the chocolate layer and the raspberry sauce by serving in small stemmed glasses or clear dessert cups.
Add heart-shaped garnishes.
Top with fresh raspberries, a sprinkle of cocoa, or even heart-shaped chocolate shavings for a whimsical Valentine’s touch.
Plate with intention.
Serve two glasses side by side on a small tray with fresh flowers or edible rose petals — it enhances the romantic vibe instantly.
Balance textures.
A few fresh raspberries or mint leaves on top make the dessert feel lighter and more vibrant, complementing the creamy panna cotta.
A Valentine’s Day Dessert to Remember
This Raspberry Chocolate Panna Cotta isn’t just a dessert — it’s an experience crafted for love. It’s rich yet bright, elegant yet approachable, and rich with both chocolate and meaning. Whether you’re sharing it with a partner, friend, or someone who feels like family, it’s a beautiful way to say “I love you” without words.
So this Valentine’s Day, skip the ordinary chocolates and go for something that tastes as thoughtful and special as the connection you’re celebrating. After all, love is best when it’s sweet, shared, and savored — just like this panna cotta.
For more Valentine’s Day Inspiration, check out:
Dark Chocolate Brownie with Raspberries & Figs
Vanilla Campari Cocktail – aka Lover’s Cocktail
Decadent Chocolate Panna Cotta with Fresh Blackberries
Raspberry Chocolate Panna Cotta
Ingredients
- 2 teaspoons (6 g) unflavored powdered gelatin
- 4 tablespoons (60 mL) hot water
- 2 ounces (60 g) milk chocolate, broken into chunks
- ¼ cup (60 mL) full-fat milk
- ¾ cup (175 mL) heavy cream
- ½ teaspoon (2.5 mL) pure vanilla extract
- ¼ cup (31 g) powdered sugar
- 5 ounces (140 g) raspberries
- 2 tablespoons (14 g) slivered almonds
Instructions
- Pour powdered gelatin into a small bowl and cover with hot water. Stir thoroughly until gelatin is dissolved and there are no lumps.
- In a double boiler or microwave, melt the chocolate. Set aside to cool, stirring occasionally.
- Pour the milk and cream into a saucepan with the vanilla extract and sugar. Stir to combine and bring to a boil, then remove from the heat. Add the dissolved gelatin and stir until completely blended. Divide the cream mixture into 2 equal parts. Add the melted chocolate to one of them and mix thoroughly. Set aside to cool for 10 minutes.
- Prepare 2 glasses. Into each of them, put a cream layer, alternating with a chocolate layer and a layer of raspberries. Continue until all the ingredients are used up. Cover and refrigerate for at least 3 hours or overnight. Just before serving, sprinkle with slivered almonds.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
