Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette

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Made with clean, fall-inspired ingredients and robust flavors, this Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette is a delight.

4.17 from 6 votes

Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
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Ingredients 

For the salad:

  • 1 pound (454 g) sweet potato, cubed
  • 2 tablespoons (30 mL) extra-virgin olive oil, divided
  • 1 teaspoon (2.2 g) ground nutmeg, divided
  • ½ teaspoon (3 g) kosher or fine sea salt, divided
  • 3 ribs celery, , cut into 1-inch cross sections
  • 2 shallots, , quartered
  • ¾ cup (86 g) walnut pieces
  • ½ cup (70 g) pomegranate seeds
  • 6 cups (180 g) arugula

For the citrus vinaigrette:

  • 3 tablespoons (45 mL) extra-virgin olive oil
  • 1 tablespoon (15 mL) champagne vinegar
  • 1 tablespoon (15 mL) fresh orange juice
  • 1 tablespoon (15 g) minced shallot
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper

Instructions 

  • Preheat the oven to 425°F.
  • In a large mixing bowl, toss the sweet potato with 1 tablespoon of olive oil, ½ teaspoon nutmeg, and ¼ teaspoon salt.
  • Spread the sweet potato on a parchment-lined baking sheet, then transfer to the oven and roast for 15 minutes.
  • Toss the celery and shallot with the remaining tablespoon of olive oil, ½ teaspoon of nutmeg, and ¼ teaspoon of salt.
  • Stir in the celery and onion with the sweet potato and continue roasting for another 20-25 minutes until the vegetables are browned and tender.
  • Meanwhile, bring a dry skillet to medium heat and add the walnuts. Toast, stirring often, for about 5 minutes until fragrant and golden brown.
  • Whisk together the vinaigrette ingredients in a mixing bowl. Add the roasted vegetables and arugula and gently toss to coat.
  • Top the salad with the toasted walnuts and pomegranate seeds.

Nutrition

Calories: 437kcalCarbohydrates: 34gProtein: 7gFat: 33gSaturated Fat: 4gSodium: 658mgPotassium: 710mgFiber: 7gSugar: 10gVitamin A: 16828IUVitamin C: 13mgCalcium: 115mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.17 from 6 votes (6 ratings without comment)

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