Roasted Stone Fruit Medley
Updated Feb 15, 2021, Published Jul 01, 2019
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Perfect for summer potlucks and cookouts, this Roasted Stone Fruit Medley is fresh, delicious, and made easily in the slow cooker.
Roasted Stone Fruit Medley
Ingredients
- 3 pounds fresh stone fruit , (nectarines, peaches, plums, cherries), washed, pitted, and diced
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 limes, , juiced
- Vanilla ice cream, (regular or dairy-free), for serving
- Whipped cream, (regular or dairy-free), for serving
Instructions
- Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
- Leftovers can be eaten warm or cold.
Nutrition
Calories: 157kcalCarbohydrates: 38gProtein: 1gPotassium: 358mgFiber: 3gSugar: 32gVitamin A: 575IUVitamin C: 14mgCalcium: 16mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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