Salmon Cucumber Rolls
Published Feb 29, 2020
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Eating Paleo means going back to basics – real, whole foods like meats, eggs, and vegetables. But that doesn’t mean your meals have to be basic. Here’s a great recipe that is quick and easy to make for any occasion!
Salmon Cucumber Rolls
Ingredients
- 1 avocado, - pitted and peeled
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chives
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 large English cucumber
- 4 ounces smoked salmon
Instructions
- Combine the avocado, lemon juice, chives, salt, and pepper in a food processor and pulse until blended. Turn the processor on constant speed and slowly drizzle in the olive oil.
- Using a mandoline or vegetable peeler, slice the cucumber lengthwise into 8 thin strips.
- Spread the avocado mixture on each cucumber slice, then top each with a thin layer of smoked salmon and roll them up. Serve immediately.
Nutrition
Calories: 94kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 3mgSodium: 113mgPotassium: 201mgFiber: 1gVitamin A: 120IUVitamin C: 4.7mgCalcium: 11mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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